We went out last night and ate more than the diet allows, so need to behave tonight.
I bought a bottle of Raspberry vinegar for a salad dressing and found an interesting recipe on the bottle for Raspberry Citrus Sauce that I'll put over chicken breasts.
It's 1/2 c Raspberry White wine vinegar, 1/2 c honey, 1/2 c apple juice, grated peel of one orange, 4 t corn starch, dash salt. Combine ingredients in a small saucepan. Stir to dissolve corn starch. Cook on medium-high stirring constantly until thickened and glossy. Serve warm. (I'm thinking that rather than adding the cornstarch, I'll use less honey and reduce it.)
Using up some rice pilaf from the other day and adding a salad recipe from the new Best of Cooking Light... Spinach Salad with Gorgonzola, Pistachios, and pepper jelly Vinaigrette. The dressing is a new one for us and sounds good... it's 1/4 cup red pepper jelly, 2 T cider vinegar, 1 T EVOO, 1/8 t kosher salt, 1/8 t pepper. Warm the jelly in the microwave, whisk in vinegar, oil, salt & pepper. Cool, then cover and refrigerate.