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OT: Starting a Cottage-Fo...
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lamb chops with mustard t...
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Pork Provencial with Toma...
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Sous Vide
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Those Gel Mats For Your K...
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| Sous Vide |
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Posted by: piano226 - 05-08-2019, 12:07 PM - Forum: Cooking
- Replies (3)
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Have any of you been hooked on Sous Vide...like me? Interested in sharing recipes?
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| Help |
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Posted by: nanci - 04-12-2019, 08:26 AM - Forum: Cooking
- Replies (1)
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Good Morning
I am am going to make Pork Provencal with fennel in foil and tomato butter sauce Issue 27 June 2001.
I do not have the picture of how to plate it, can someone be so kind as to send a pic, also if anyone has made this what did you serve with it or any suggestions would be greatly appreciated.
Thank you
Nanci
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| help finding recipe for red grape focaccia |
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Posted by: StaciC - 12-19-2018, 06:48 PM - Forum: Cooking
- Replies (4)
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One of my friends had a signature dish she always brought to baby showers and other special events, and she is heartbroken that she lost it. I've finally tracked it down and am hoping someone on these forums can help! The recipe was in Cuisine at Home Issue 59 from October 2006. It is called "Red Grape Focaccia with Cheese Fondue" and is on page 47. If someone out there has that back issue, could you send me the recipe? I'd love to surprise her with it for the holidays!
Staci
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| Help: Need some new snacks! |
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Posted by: allanakim - 10-07-2018, 10:56 PM - Forum: Cooking
- Replies (7)
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Hi,
I am looking for some healthy snack idea. I get pretty ravenous around 8pm, I have been hitting the homemade popcorn and frozen grapes pretty hard but I need some new suggestions. I am not a big fan of sweet snacks, so something salty would be great!!
Thanks,
Allana
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| What's for dinner? 9/05/18 |
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Posted by: losblanos1 - 09-05-2018, 05:06 PM - Forum: Cooking
- No Replies
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It's another beautiful, sunny, warm day up here in the PNW. Time to throw a rib-eye on the grill with béarnaise and a side of corn on the cob.
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