Cooking for a Private Chef - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Cooking for a Private Chef (/showthread.php?tid=100454)

Cooking for a Private Chef - cjs - 05-15-2010 Our weekend guest, Ross (BOHICA), is coming anytime now and I'm all set for him. The Menu is made - Salmon chunks - beer batter fried tuna - grilled & served with a caper vinaigrette oysters - grilled with Parmesan & herbs Prawns - garlic oven roasted (cocktail & tartar sauces) Polka Dot Couscous Salad Whole Wheat Sourdough Dessert - Grilled Pineapple Sugar Cookies Chocolate chunks Raspberry Bliss wine Gonna have some fun in P.A. tonight. AND, another cruise ***** is due in in an hour - more tourist (more shoppers ) Have a great weekend everyone. Re: Cooking for a Private Chef - Old Bay - 05-15-2010 Ross is a lucky man!!! Re: Cooking for a Private Chef - Gourmet_Mom - 05-15-2010 The menu sounds great, Jean! I know Ross will love it! BTW, does he still work for that guy out in the boonies of Michigan (I think it was) at that resort? I always thought that was an awesome job! A personal chef with a free reign in the kitchen and a nearly unlimited budget! Re: Cooking for a Private Chef - Gourmet_Mom - 05-15-2010 To be a fly on the wall! Jean, we need to get you a webcam! This is torture, waiting! Re: Cooking for a Private Chef - chef_Tab - 05-15-2010 Everything sounds wonderful, but I must admit that the beer battered salmon chunks really caught my attention! Can't wait for pictures. Re: Cooking for a Private Chef - luvnit - 05-15-2010 Dang I wish we all could be there! Take pictures! Not just of the food, the people too. Re: Cooking for a Private Chef - Harborwitch - 05-16-2010 The menu sounds fantastic. We're all waiting for pictures! Re: Cooking for a Private Chef - cjs - 05-16-2010 Crap, I forgot to take pictures! he's coming for breakfast, so I'll try to remember to take one of us. I wish I had taken one of the 'spread' last night, man it was so good. I'll post the vinaigrette for the tuna later, if anyone likes to cook/grill tuna, this is really good forgot to mention, yes Daphne, he's still cooking for the couple (kids gone now) in upper Michigan and he really doesn't have the freedom he would like - the fellow is quite set in his ways, evidently. But, he does love his job. Re: Cooking for a Private Chef - Gourmet_Mom - 05-16-2010 GRACIOUS! Well, at least we'll get to see you guys. Re: Cooking for a Private Chef - cjs - 05-16-2010 I'll sure be glad when Roy learns to take his time with pictures....geez, he didn't even give me a chance to smile - anyway, here we be, champagne in hand and not talking for a second And, of course he remembers you, Daphne, he said to say Hi to you also. Great visit - I love meeting online friends!!