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+-- Thread: What's for Dinner, Monday, 5/17??? (/showthread.php?tid=100500)
What's for Dinner, Monday, 5/17??? - cjs - 05-17-2010
What's on the menu?
Have no idea yet, but I do have C@H Cuisine Lite out....
Re: What's for Dinner, Monday, 5/17??? - chef_Tab - 05-17-2010
I picked up scallops this morning with no plan. I am thinking a scampi type thing on pasta, but will do a little searching to see what "floats my boat"
Re: What's for Dinner, Monday, 5/17??? - Mare749 - 05-17-2010
It's rainy here again today, so thought pot roast would be a good pick-me-up for Ron. That should help fill his meat requirement.
Also have some leftover Best Ever Crumb Cake for dessert. It really is the best ever!
Re: What's for Dinner, Monday, 5/17??? - chef_Tab - 05-17-2010
Maryann, did you really have to bring up that crumb cake again? Now I want one. Which reminds me, I had a dream last night that I finally met you and you were about 20 years old! In my dream I was trying to figure out how you could be a grandparent. It was pretty funny.
Re: What's for Dinner, Monday, 5/17??? - DFen911 - 05-17-2010
I have whole chicken legs marinating with garlic, fennel, thyme and red pepper flakes and stuff into the skin. These will be grilled along with a tomato packet (heirlooms, red/orange tomatoes, and cherry tomatoes. These are rough chopped and place in a foil pouch with herbs and grilled), which will be placed on grill french bread. Kind of like a grilled bruschetta.
Re: What's for Dinner, Monday, 5/17??? - cjs - 05-17-2010
oh my, everything sounds so good!!! grilled bruschetta, yes!!
Re: What's for Dinner, Monday, 5/17??? - - 05-17-2010
those tomato packets sound wonderful! None of ours are ripe yet; but the herbs are sensational. We are having rack of lamb (lots of rosemary and fresh dill), broccolini, and rosemary smashed potatoes.
Re: What's for Dinner, Monday, 5/17??? - Gourmet_Mom - 05-17-2010
I agree....the tomato packets sound great! I am FINALLY going to do the Chicken in Red Wine Vinegar. It was just too pretty out this weekend to come into a hot house to cook. I've got to work on my menus to be sure I can cook outside from now on. I am going to probably grill my zukes and some onions. I finally figured out that I didn't want to have to juggle two things in a skillet. I'll do the zucchini cakes later in the week with some grilled chicken. I may not even make a starch. I have got to take off some pounds! Even when I have made a starch lately, William has declined. Time to find some healthier alternatives!
Re: What's for Dinner, Monday, 5/17??? - chef_Tab - 05-17-2010
I can't tell if I am just starving, but everyone's dinner sounds fantastic to me. I want a buffet of everything!
I decided to make a cilantro scampi sauce for the scallops and serve them over that extra fiber pasta. A nice ceasar salad will round out the meal and keep the vampires away tonight.
Re: What's for Dinner, Monday, 5/17??? - Dismc - 05-17-2010
Am making tacos. Just can never seem to get enough Mexican food.