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+-- Thread: Halibut in foil with white beans and olives (/showthread.php?tid=100831)
Halibut in foil with white beans and olives - chef_Tab - 05-22-2010
Vicci asked me to post the recipe for the DrGourmet's fish in foil.
http://www.drgourmet.com/recipes/maincourse/fish/halibutfoil.shtml
I could not find halibut, so I subbed cod. I also subbed kalamata olives for black and cooked the packets on the grill instead of heating up the oven. This was so delicious.
Re: Halibut in foil with white beans and olives - farnfam - 05-22-2010
oooh, sounds yummy. Must try
Re: Halibut in foil with white beans and olives - Mare749 - 05-22-2010
I'm glad you posted this. I deleted it from my email before copying. It does sound really good.
Re: Halibut in foil with white beans and olives - foodfiend - 05-22-2010
Thank you, Theresa! I only ever have kalamata olives, so I'll be using them too (on my packet, DH is yet unconvinced of how wonderful olives are...).
Oh, and the Dr Gourmet website is featuring a recipe today for a spinach & feta frittata which looks quite good. We eat a lot of eggs, so this is right up our alley (although I don't think that PJ will be wanting to make this for a while...
)
Re: Halibut in foil with white beans and olives - pjcooks - 05-22-2010
This sounds so good, I love anything with white beans! Looks like a good website.
Vicci, that frittata and I will not be getting acquainted.
PJ
Re: Halibut in foil with white beans and olives - Old Bay - 05-22-2010
I have tried so hard to like steamed fish. The idea of cooking in croute or foil with vegis is so appealing--I just found I don't like steamed fish--I at least need it seared.
Re: Halibut in foil with white beans and olives - chef_Tab - 05-22-2010
too bad, Bill, this one is so good. Maybe you can just do all the other stuff in the foil and top your grilled or seared fish.
Re: Halibut in foil with white beans and olives - cjs - 05-24-2010
Bill, I'm the same way - they do look inviting and interesting, but...just can't do it. Maybe, one day, to try....