YO! JEAN! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: YO! JEAN! (/showthread.php?tid=101230) |
YO! JEAN! - Gourmet_Mom - 05-30-2010 I must not have possession of the brain today, either! I was going to make pizza dough and went to grab my powdered milk....NOT!! Do I need to run back to the store? Or will powdered buttermilk work just as well? Re: YO! JEAN! - cjs - 05-30-2010 Oh!! What a great idea!!! Please try it and let me know. Heck, I might not even wait to hear from you...... Re: YO! JEAN! - Gourmet_Mom - 05-30-2010 Thanks, Jean. I'll finish my mater sammie and go whip up a batch. I'm making Mt. Mike's and a traditional pepperoni, ham, and It. Sausage for William. Everything is ready to go except the dough. The marinara is simmering as we speak. Salad's done also! Now for a beer and off to the deck!!!! Re: YO! JEAN! - cjs - 05-30-2010 darn, wish we were there. Re: YO! JEAN! - Gourmet_Mom - 05-30-2010 Me, too! The weather is PERFECT! BTW, we've decided to sell one of our lots. Wanna move over here? Re: YO! JEAN! - Gourmet_Mom - 05-30-2010 Okay, the dough feels right. The truth will be in the taste. I want to do it this way again for a foccacia. With pizza, it'll be harder to really TASTE the difference. |