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YO! JEAN! - Gourmet_Mom - 05-30-2010

I must not have possession of the brain today, either! I was going to make pizza dough and went to grab my powdered milk....NOT!! Do I need to run back to the store? Or will powdered buttermilk work just as well?


Re: YO! JEAN! - cjs - 05-30-2010

Oh!! What a great idea!!! Please try it and let me know. Heck, I might not even wait to hear from you......


Re: YO! JEAN! - Gourmet_Mom - 05-30-2010

Thanks, Jean. I'll finish my mater sammie and go whip up a batch. I'm making Mt. Mike's and a traditional pepperoni, ham, and It. Sausage for William. Everything is ready to go except the dough. The marinara is simmering as we speak. Salad's done also! Now for a beer and off to the deck!!!!


Re: YO! JEAN! - cjs - 05-30-2010

darn, wish we were there.


Re: YO! JEAN! - Gourmet_Mom - 05-30-2010

Me, too! The weather is PERFECT! BTW, we've decided to sell one of our lots. Wanna move over here?


Re: YO! JEAN! - Gourmet_Mom - 05-30-2010

Okay, the dough feels right. The truth will be in the taste. I want to do it this way again for a foccacia. With pizza, it'll be harder to really TASTE the difference.