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+-- Thread: Rotisserie Stuff (/showthread.php?tid=101364)
Rotisserie Stuff - farnfam - 06-01-2010
I mentioned we've been on a rotisserie kick lately, it's so convenient!
So far we've done whole chickens, brining over nite first.
Now, I am wondering what you all have done. Pork?? Beef??
Hope this leads to a discussion and gives me more ideas
Re: Rotisserie Stuff - labradors - 06-01-2010
Didn't The Byrds sing a song about rotisseries? "To everything, turn, turn, turn..."
Re: Rotisserie Stuff - cjs - 06-01-2010
Cis, years ago, I used to do a lot of rotisserie type grilling - remember quite often doing duck and oh my it was so good.
But, over the years our grills have not had that attachment, so have gotten away from it. The last rotisserie I remember doing were the ~100 lb. pigs we did for our annual Pig BBQ and this was our annual sauce we used:
* Exported from MasterCook *
HONEY BBQ SAUCE FOR BBQ PIGS AND HOT DOGS
1 envelope Dry Onion mix
3/4 cup Ketchup
3/4 cup water
1/3 cup honey
1/2 teaspoon pepper
2 cloves garlic -- minced
In a 1 qt. saucepan combine all ingredients. Over high heat, heat to boiling, reduce heat to low. Cook 5 minutes, stirring occasionally.
Description:
"This is the sauce we used for over twenty years on our pig and hot dogs at our annual Pig BBQ - it's a wonderful sauce for just about anything you want to grill."
- - - - - - - - - - - - - - - - - - -
I used to make gallons of it.
hmmmm, you just may start something here. Anxious to read other ideas.
Re: Rotisserie Stuff - chef_Tab - 06-01-2010
Be careful Rob, Cis may rotisse you next.
I have only done chickens myself, Cis, but will be interested in hearing what others come up with. Sadly, I left our big grill with rotisserie in Missouri because some baby birds had just hatched and I couldn't bear to destroy them. The new homeowner got a bonus gift.
Re: Rotisserie Stuff - farnfam - 06-01-2010
Mmm, looks like a good start. Btw, the rotisserie is not on my grill, it's in the countertop oven I bought last year, which I love!
Re: Rotisserie Stuff - Harborwitch - 06-01-2010
Gee I got all excited for a moment -rotisserie, duck, yum. Oh cr@p! Forgot the BBQ with the rotisserie is back in CA.
Re: Rotisserie Stuff - farnfam - 06-01-2010
After the brine, I coated these last two chix with Sweet Baby Ray's (which thanks alot Theresa, now I'm addicted)
So today for the salad with leftover chix, I added some canned pineapple chunks, mixed a little juice with some SBR's and wow a great dressing.
Now that Theresa has ruined me, I'll have to try it on pork and everything else
Re: Rotisserie Stuff - cjs - 06-01-2010
ohhhh, Cis, and a little feta cheese sprinkled over the top, wow.
Re: Rotisserie Stuff - Gourmet_Mom - 06-01-2010
Jean, your mention of feta reminded me. While eating the Chicken BLT Pizza Sunday, I wondered how it would be with feta crumbled over.
As for the rotisserie, I haven't done that since we got the new grill. Our old one with the rotisserie died. We only tried it with chicken when we had it, though.
Re: Rotisserie Stuff - BarbaraS - 06-01-2010
We rotisse game hens stuffed with slices of lemon, lime and orange sections. Throw in a little rosemary and garlic slices and it's heaven!
Barbara