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spicy Korean beef recipe - hhall08 - 06-17-2010
Hi everyone, I've been a subscriber to Cuisine at home for 3 years and love it but this is my first time to this site. I cannot find the recipe for spicy Korean beef and was hoping that someone had it, it's been probably 2 years since that recipe was published and I dont have the specifics on the date. Any help would be greatly appreiciated. Thanks everyone.
Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010
Is this the one?
Korean BBQ at home; Cuisine at home No. 70 (August 2008), pages 14-15
Re: spicy Korean beef recipe - hhall08 - 06-17-2010
It could be could you post the recipe. Thanks
Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010
Not until later tonight. Maybe someone else will come along to help you out before then.
Re: spicy Korean beef recipe - hhall08 - 06-17-2010
Thanks a lot, I can wait.
Re: spicy Korean beef recipe - cjs - 06-17-2010
I'd love to help out, but alas, I'm not around my magazines.
Re: spicy Korean beef recipe - Gourmet_Mom - 06-17-2010
Hi hhall08! Welcome to the forum! I hope you'll stick around and enjoy our company. There's a lot of nice folks on here and we all love to cook and eat!
Here you go. Do you need the sides also?
* Exported from MasterCook *
Korean-style Bulgogi with ginger dipping sauce
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons ginger -- minced
1 tablespoon garlic -- minced
2 teaspoons sesame oil -- toasted
2 teaspoons sambal
1 tablespoon water
1 teaspoon cornstarch
3/4 pound steak -- ribeye recommended; cut into 1/4" strips
salt and pepper
scallion -- sliced
sesame seeds -- toasted
Preheat grill to high.
Simmer sugar, vinegar, soy sauce, ginger, garlic, sesame oil, and sambal together in a small sauce pan over high heat. Combine water and cornstarch in a small bowl, then whisk into the sauce. Return mixture to a boil and simmer 1 minute; remove from heat and set aside.
Season ribeye strips with salt and pepper; grill 2 minutes per side, then toss in 2 T. dipping sauce. Arrange on 2 plates and garnish with scallions and sesame seeds. Serve with vermicelli, vegetables, and remaining sauce on the side.
Re: spicy Korean beef recipe - Gourmet_Mom - 06-17-2010
Just in case, here's the sides:
* Exported from MasterCook *
Sesame Rice Vermicelli
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces dry rice vermicelli
2 tablespoons scallion -- thinly sliced
1 tablespoon sesame oil -- toasted
1 tablespoon sesame seeds -- toasted
Prepare vermicelli according to package instructions and cool.
Toss with remaining ingredients.
Spicy Pickled Vegetables
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons rice vinegar
1 tablespoon lime juice
1 teaspoon sugar
1 teaspoon sambal
1/2 teaspoon kosher salt
1/3 cup carrots -- peeled and sliced into matchsticks
1/3 cup daikon -- peeled and sliced into matchsticks
1/3 cup cucumber -- seeded, thinly sliced into half moons
Whisk vinegar, lime juice, sugar, sambal, and salt together in a bowl until sugar and salt dissolve. Pour marinade over vegetables in a resealable plastic bag and refrigerate 1 hour. Drain vegetables in a colander before serving.
Source:
"Cuisine at Home Issue 70, page 15"
Re: spicy Korean beef recipe - chef_Tab - 06-17-2010
Welcome Hank! And thanks for bringing that up again. I made this a while ago and loved it, totally forgot about it too. Great recipe. Thanks for posting it Daphne!
I just found my review and comments
http://www.forums.cuisineathome.com/ubbt...=true#Post60837
Re: spicy Korean beef recipe - HomeCulinarian - 06-17-2010
Came here to post the recipe and see that you've already got it. Welcome to the forum.