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+-- Thread: Tiaramisu cake (/showthread.php?tid=102407)
Tiaramisu cake - Barbdessertmaker - 06-17-2010
I read on one of my weekly emails a recipe for a Tiaramisu cake using a white cake mix. It sounded so easy. I wanted to make one for Father's Day and now I cannot find that recipe anywhere. I've tried All Recipes, Betty Crocker, Kraft Kitchens, and Pillsbury. Does anyone have a good, yet simple recipe? Thanks.
Re: Tiaramisu cake - esgunn - 06-17-2010
This could be it...
Easy Tiaramisu cake
Re: Tiaramisu cake - Barbdessertmaker - 06-17-2010
Thanks. That looks close. I'll try it. I read the reviews and with the changes suggested, I think that it IS the same. Thank you very much.
Re: Tiaramisu cake - Barbdessertmaker - 06-17-2010
Thanks Erin! I will try it. I think this was it (with a couple of changes reviewers suggested).
Re: Tiaramisu cake - cjs - 06-17-2010
Oh man, I had a cheap and dirty one that I used to make for my mother-in-law that she just loved. AND, I just found it! Sometimes, we just don't have time for make classic, so if anyone is interested this is from Betty Crocker and it is delicious - if you're not a traditionalist....
* Exported from MasterCook *
TOFFEE TIRA MI SU
1 10.5 oz. package frozen pound cake -- thawed & cut
into 9 slices
3/4 cup coffee -- strong
1 cup sugar
1/2 cup chocolate-flavored syrup
8 ounces cream cheese -- softened
2 cups heavy whipping cream
2 bars chocolate-covered toffee candy -- -- (1.4 each)
chopped
Arrange cake slices in rectangular baking dish, 11X7X1/2", cutting cake
slices if necessary to cover bottom of dish.
Drizzle coffee over cake.
Beat sugar, chocolate syrup & cream cheese in large bowl w/electric
mixer on medium speed till smooth.
Add whipping cream. Beat on med. speed till light & fluffy.
Spread over cake.
Sprinkle with candy.
Cover and refrigerate at least 1 hour, but no longer than 24 hours.
NOTES : This dessert freezes beautifully.
Recipe By :from Betty Crocker, first made in Sept. 1997
Serving Size : 12
-----
We couldn't visit without bringing this to her, all cut up in individual portions for her freezer.
Re: Tiaramisu cake - Gourmet_Mom - 06-17-2010
YUM! I need to add making a traditional version to my summer project list. That has been on my radar for years! But until I do get to it, this may have to be made soon!
I know I told you don't eat sweets much, Maryann, but there ARE exceptions...this and cheesecake are two examples...LOL!
Re: Tiaramisu cake - farnfam - 10-21-2010
Yum, and anon was checking this out. Not much of a sweet eater myself, but this would make a lovely yet simple holiday dessert. Looks like my daughter and son-in-law AND his family are coming for Thanksgiving Yikes
Re: Tiaramisu cake - cjs - 10-21-2010
I guess its time to start a Thanksgiving thread???? What think you all?
Re: Tiaramisu cake - Mare749 - 10-21-2010
Great idea. My favorite holiday!
Re: Tiaramisu cake - Gourmet_Mom - 10-21-2010
Mine, too, Maryann! All about family and food!