+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: What's for Dinner - 8/3? (/showthread.php?tid=105440)
What's for Dinner - 8/3? - cjs - 08-03-2010
What's on the menu for everyone?
haven't looked yet/not decided.
Re: What's for Dinner - 8/3? - Trixxee - 08-03-2010
Finally making the honey lemon chicken and smitten kitten's ratatouille. Probably a toasted baguette too. Would be a shame if I didn't get in all my carbs!
Re: What's for Dinner - 8/3? - chef_Tab - 08-03-2010
I am making the zucchini cakes with diavolo sauce. The recipes were from a C@H email last year and we all loved them so much. A friend gave me some zucchini from her garden so I wanted to fit that into the menu. It is getting quite humid so they might be grilled instead of fried.
Re: What's for Dinner - 8/3? - Trixxee - 08-03-2010
Those zucchini cakes are good! Took me a little while to get the hang of getting as much water out of the zuccini and onion as possible though.
Re: What's for Dinner - 8/3? - chef_Tab - 08-03-2010
I used my salad spinner as they suggested and it worked out great!
Re: What's for Dinner - 8/3? - Gourmet_Mom - 08-03-2010
William requested pizza, so I'm doing one regular Italian sausage pizza and maybe Jean's latest creation...Clam pizza!
Re: What's for Dinner - 8/3? - Mare749 - 08-03-2010
I have some NY strips, but haven't decided on sides yet. It will depend on what looks good when I get to the market. Got a nifty basket recently for grilling veggies, so we're using that a lot lately to do a medley.
Re: What's for Dinner - 8/3? - DFen911 - 08-03-2010
For dinner I have a beautiful pork tenderloin that is just begging to be grilled with my plum bbq sauce. *lip smacking sound inserted here*
Re: What's for Dinner - 8/3? - esgunn - 08-03-2010
Crock Pot Lasagna. It has been a marathon day driving the kids back and forth. I came home to my house 4 times today and the average time spent at home at any one time was 2 hours. I am done in.
Re: What's for Dinner - 8/3? - DFen911 - 08-04-2010
I lied!! I ended up doing ribeyes...pork tomorrow
