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+-- Thread: What's for Dinner, Wed. 8/5?? (/showthread.php?tid=105546)
What's for Dinner, Wed. 8/5?? - cjs - 08-04-2010
What's on the menu for all?
LAMB CHOPS tonight - yum!!!!
Re: What's for Dinner, Wed. 8/5?? - Gourmet_Mom - 08-04-2010
I'm going to try a recipe I found while stumbling through Foodgawker a while back, Grilled Honey Garlic Chicken. I haven't decided on sides yet, but I figure a salad will fit in there. I've got potatoes, so maybe a potato salad? (Temps are going back up here, so something cold sounds good...maybe some deviled eggs, too!)
Re: What's for Dinner, Wed. 8/5?? - Trixxee - 08-04-2010
I'm defrosting some homemade sauce with spicy sausage in it (Tony made it) and I'll make some spinach and ricotta stuffed shells out of it.
Darn it, I just realized I never put away the other half of the baguette loaf last night. It's probably like a brick now. Shucks.
Re: What's for Dinner, Wed. 8/5?? - HomeCulinarian - 08-04-2010
Pork tenderloin and roasted veges from the Bayless book. It's hot here, so we'll be grilling.
Re: What's for Dinner, Wed. 8/5?? - karyn - 08-04-2010
It's hot here, too (not that that's a surprise). We're having ziti with a grilled gazapacho sauce and grilled sausages.
Re: What's for Dinner, Wed. 8/5?? - chef_Tab - 08-04-2010
I am doing the cherry chipotle chicken thing from "Fresh and Fabulous" noting Daphne's comments on her review. I will make rice with lime and cilantro as a side and a ceasar salad. It is hot hot hot again. yuk.
Re: What's for Dinner, Wed. 8/5?? - Mare749 - 08-04-2010
We're having angel hair with fresh tomato sauce and turkey meatballs. Also grilling up some eggplant topped with mozz. Just a smidge on mine...
Fresh strawberries for dessert, strawberry shortcake for Ron.
Re: What's for Dinner, Wed. 8/5?? - Harborwitch - 08-04-2010
It was going to be Asian flavored grilled hanger steak, rice and broccoli. Dinner got interrupted before anything but the rice was done - so guess what we're having tomorrow!
Re: What's for Dinner, Wed. 8/5?? - HomeCulinarian - 08-05-2010
Had a change of plans because of the rain. - I got caught in a downpour
Turned the tenderloin into pan seared medallions with a onion and raisin sauce from Best Recipes. It was good.