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+-- Thread: What's for Dinner - Thurs., 8/5? (/showthread.php?tid=105586)
What's for Dinner - Thurs., 8/5? - cjs - 08-05-2010
So, what's on everyone's menu for tonight??
(eggs) sigh
Re: What's for Dinner - Thurs., 8/5? - chef_Tab - 08-05-2010
Soy Sauce Chicken on quinoa. I get the craving now and then and have to have it. I will make extra so I can have it for lunch a couple of times too.
Re: What's for Dinner - Thurs., 8/5? - Harborwitch - 08-05-2010
Grilled Asian flavored hanger steak, fried rice, and broccoli.
Re: What's for Dinner - Thurs., 8/5? - luvnit - 08-05-2010
Well gosh we have bee so good for so long and I need to take a break from the cabbage thing for a few days. We are having Chiles Rellenos. I know, I know... naughty.
But we are having them anyway.
Re: What's for Dinner - Thurs., 8/5? - chef_Tab - 08-05-2010
I love chiles rellenos! I am looking forward to trying the healthier version in the new Fresh and Fabulous book. Hopefully this weekend.
Re: What's for Dinner - Thurs., 8/5? - HomeCulinarian - 08-05-2010
Getting ready to go out of town for the weekend... so we'll be using up what's fresh in the fridge. Also, I have to make twice-baked pototoes for Saturday dinner tonight. I'll need about 35. Going to make 2/3 or so with cheddar and the rest with blue cheese.
Re: What's for Dinner - Thurs., 8/5? - farnfam - 08-05-2010
Expecting a good friend for dinner, she has requested Chicken Fajitas, so that's it
Wait...um...maybe strawberry Margaritas...yup...that too
Re: What's for Dinner - Thurs., 8/5? - cjs - 08-05-2010
everything sounds so good.
Re: What's for Dinner - Thurs., 8/5? - Gourmet_Mom - 08-05-2010
Poor Jean! I DO admire your fortitude, though!
I can't decide what I want. I've been on a chicken kick lately. I feel like I could eat it every night. Every recipe that sounds good, has chicken in it...LOL! It's driving William crazy. Since I KNOW he had Kim's Spicy Chicken today, I have to pick something else.
I really don't want to drive to town, but flank sounds really good. I've been thinking about Mushroom Pork Marsala a lot lately, but my sage has not done well this summer. A begonia came up in the pot with it. I finally decided it may have been "stealing" nourishment from the sage and pulled it out the other day. William thought a squirrel messed with the begonia and replanted...LOL!
I just don't know....HMMMMM???
Re: What's for Dinner - Thurs., 8/5? - Harborwitch - 08-05-2010
Stewed squirrel with begonia garnish? Perhaps roasted begonia stuffed squirrel?