+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: What's for Dinner, Tues. 8/10?? (/showthread.php?tid=105801)
What's for Dinner, Tues. 8/10?? - cjs - 08-10-2010
What's on everyone's menu?
I'm finally making C@H's Turkey Chiles Rellenos with the refried black beans for supper and another Crab and Corn salad for light dinner - was that ever good. I'm going to go post the recipe separately.
Re: What's for Dinner, Tues. 8/10?? - Gourmet_Mom - 08-10-2010
Well, it all depends on William. We'll have either the Goujons of Sole with Dill Mayonnaise or the Chicken Linguine with Candied Cherry Tomatoes if he remembers my fish, dill, and goat cheese. If not, I haven't a clue.
Re: What's for Dinner, Tues. 8/10?? - HomeCulinarian - 08-10-2010
I have plans to take a culinary basics class tonight with a girlfriend. Hubby and young daughter will heat up the catering package of beef from Portillos. Everybody's happy!
Re: What's for Dinner, Tues. 8/10?? - Gourmet_Mom - 08-10-2010
You know, come to think of it, I may get dinner out tonight. We talked about going to the city so that I can pick out my new lens for my camera...anniversary present.
Re: What's for Dinner, Tues. 8/10?? - karyn - 08-10-2010
Daphne, have fun shopping for your lens!
I found some lamb tenderloins at the store, so I'm going to try a Giada recipe--Proscuitto and Cheese Stuffed Lamb Tenderloins.
Re: What's for Dinner, Tues. 8/10?? - Trixxee - 08-10-2010
I'm making yogurt marinated chicken kabobs, yellow rice and broccolini.
Re: What's for Dinner, Tues. 8/10?? - Harborwitch - 08-10-2010
Cousin Timmy and his wife are coming over for dinner.
Braised pork belly with coconut polenta, and sauteed baby carrots & snap peas. Depending on time - some pickled radishes.
For appies - I may play with the Shrimp Sushi Parfait and make it with fake crab (she is allergic to shellfish and ALL nuts)(perhaps serve in shooter glasses instead of martini glasses) , and some Nigiri sushi with Ahi and wasabi caviar.
Re: What's for Dinner, Tues. 8/10?? - cjs - 08-10-2010
Theresa, I thought you had reviewed the Turkey Chiles Rellenos, but didn't get it with a search. I thought they were just too darn hot to enjoy the flavors. AND, we enjoy hot dishes, so I was surprised.
Might play with them again after I get over having to throw away 2 of them (Roy will keep two for his breakfasts)
Re: What's for Dinner, Tues. 8/10?? - Gourmet_Mom - 08-10-2010
Jean, here it is: REVIEW: Turkey Chili Rellenos
As expected, SOMEBODY, forgot to call for grocery run, so dinner is again up in the air. And I WILL NOT have leftovers OR hot dogs again. Since I can't seem to make up my mind on the lens...still doing research...the trip to the city will have to wait. Also, the trip to Boone is off for a few more weeks after William had to pay for his transmission to be replaced on his work truck. But at least I have my car back.
Re: What's for Dinner, Tues. 8/10?? - chef_Tab - 08-10-2010
Too hot? Well, I guess peppers do vary because I complained they weren't hot enough! Sorry you didn't like them Jean. We loved them and I will be making them again next week. Not sure if it makes a difference, but I wasn't able to make the salsa verde. As I recall, that wasn't spicy tho.