Teriyaki Pork Chops(Strips) - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Teriyaki Pork Chops(Strips) (/showthread.php?tid=106929)

Teriyaki Pork Chops(Strips) - Gina_Choong - 08-27-2010 Not the most healthy way to eat this but once in a while, I think its okay. Its very chewy and tasty. hubby and girls fighting for the last piece last night. Ingredients 500g Pork shoulder(sliced thinly) 50ml Japanese Soy sauce 2 tbsp sesame oil 1 tbsp fine sugar 5 tbsp Sweet potato starch Mayo or salad cream to serve. Method 1. Marinate pork slices with soy sauce, sesame oil and sugar for 1 hour 2. Then add starch to coat evenly. Leave it aside for another 10 mins 3. Heat up wok with oil and deep fry each slice of pork for 1 min. 4. Remove to drain for 1 min. 5. Return to deep fry again for another 1 min. 6. Finally removed and cut into long strips. This is optional. Re: Teriyaki Pork Chops(Strips) - labradors - 08-27-2010 YUM! Re: Teriyaki Pork Chops(Strips) - Mare749 - 08-27-2010 That sounds great, Gina. I'm wondering if it could be done as an oven method instead of frying. Re: Teriyaki Pork Chops(Strips) - Gina_Choong - 08-27-2010 if you want to bake/roast or grill, then don't add cornstarch/flour. that seals in the flavour when its deep fried. don't over cook this.. Re: Teriyaki Pork Chops(Strips) - Gourmet_Mom - 08-28-2010 Now where was this recipe last night when I was craving pork chops and just fried them due to lack of inspiration?!?!? I even had all the ingredients...LOL! Okay, this one is on the menu next week! Thanks Gina!