C@H's eRecipe - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: C@H's eRecipe (/showthread.php?tid=107319) |
C@H's eRecipe - cjs - 09-03-2010 Doesn't this sound good -I've never put hummus on pizza..... yummy Veggie Pizza with garlic hummus Take homemade pizza to the next level by passing on the marinara and trying a different sauce for an interesting flavor change. Makes: 8 slices (one 14-inch pizza or two 8-inch pizzas) Total time: 2 1/2 hours 1 cup warm water (100-110°) 1 pkg. active dry yeast (2 1/4 tsp.) 2 1/2 cups all-purpose flour 1/2 cup bread flour 1 Tbsp. kosher salt 2 Tbsp. extra-virgin olive oil Yellow cornmeal 1 cup prepared garlic hummus 1 bag fresh spinach, blanched, chopped, and squeezed dry (9 oz.) 1/2 red bell pepper, thinly sliced 2 Roma tomatoes, thinly sliced 1/2 cups shredded provolone cheese 1/4 cup shredded Parmesan Red pepper flakes (optional) Nutrition Information Per slice from 14-inch pizza: 343 cal; 13g total fat (5g sat); 18mg chol; 1068mg sodium; 44g total carbs; 5g fiber; 14g protein Combine water and yeast in the bowl of a stand mixer; let stand until bubbly, about 5 minutes. Whisk together flours and salt in a separate bowl; add with oil to yeast mixture. Using a dough hook, mix dough on low speed until smooth, 7–10 minutes. Transfer dough to an oiled bowl; cover and let rise until doubled, about 11/2 hours. Preheat oven to 475°, placing a baking stone or an inverted baking sheet on the middle rack. Generously sprinkle cornmeal on a pizza peel. Press dough into a 14-inch circle on the peel. Spread hummus over dough, leaving a 1/2-inch border; top with remaining ingredients. (For two 8-inch pizzas, divide dough and toppings in half.) Freeze pizza at this point, if desired. Slide pizza onto baking stone in oven; bake until crust is golden, 12–15 minutes (10–12 minutes for 8-inch pizzas). Remove pizza from oven and cut into slices. --- and, I have a couple balls of sourdough dough in the freezer! Re: C@H's eRecipe - luvnit - 09-03-2010 What a fun idea! I saw that in my email box and thought of you right away. Re: C@H's eRecipe - Mare749 - 09-03-2010 Same here. Had to go check "Pizza, Pizza, Pizza" to make sure you had not used hummus on a pizza yet. It does sound very good. Re: C@H's eRecipe - Cubangirl - 09-03-2010 I have not tried hummus on pizza, but loved it on one of my faves, C@H meatloaf burgers. I always make the suggested tomato bacon relish, but there was not much left and DH loves it, so I left it for him. I had made Ina's hummus and put on the burger and it was so so good, I plan to make some along with the relish the next time I made them. I always do 6 (that is how many fit well in my grill pan) so we can have three meals out of one batch and I'll have some relish and some with hummus. I will try that pizza recipe it looks great. Thanks. |