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Looking for a recipe - iCook - 09-21-2010
Can anyone help me out, I am looking for a Cuisine at Home Beef Stroganoff Recipe from April 2008. I can't find my magazine anywhere. It had a plate of salmon and green beans on the cover.
If anyone can help I would really, really be appreciative.
Re: Looking for a recipe - Mare749 - 09-21-2010
Hi Karen, nice to see you again! Hope you will join us more often! Give me a couple minutes to type it up and I'll get back to you.
Okay, here you go:
* Exported from MasterCook *
Beef Stroganoff with buttered noodles
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb. boneless arm roast, trimmed, tenderized, cut into 2" cubes and seasoned with
salt and pepper
1/2 cup flour
2 Tablespoons vegetable oil
2 cups button mushrooms
2 cups crimini mushrooms
1 Tablespoon unsalted butter
2 cups onion -- diced
2 Tablespoons tomato paste
1/2 cup dry sherry
1/2 cup chicken broth
1/2 cup beef broth
1/2 cup sour cream
2 T. chopped fresh dill
Serve over:
buttered egg noodles
Preheat oven to 325 F. Dredge beef cubes in flour, then sear in 1/4 cup oil, in batches, in a Dutch oven or large pot over high meat until browned, 2 minutes per side. Remove beef from pot; add 2T. oil and reduce meat to medium.
Add mushrooms and saute until golden, stirring often; remove from pan. Melt butter in pot, add onions, and saute until beginning to soften, 3-4 minutes. Stir in tomato paste, cook 1 minute, then increase heat to medium-high.
Deglaze with sherry, simmer until nearly evaporated. Add both broths and seared beef back to the pot. Cover, transfer to oven, and braise for 45 minutes. Remove pot from oven and stir in mushrooms, Return to oven and cook until meat is tender, about 15 minutes.
Whisk sour cream and dill together in a small bowl. Serve stroganoff over noodles with a dollop of dill sour cream.
Source:
"Cuisine at Home, Issue #68, page 21"
Yield:
"5 cups"
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Re: Looking for a recipe - iCook - 09-21-2010
Thank you so much Maryann! This is one of my favorites. And thank you too for the warm welcome back.
Re: Looking for a recipe - Gourmet_Mom - 09-21-2010
Hi, Karen! Welcome home!
Re: Looking for a recipe - farnfam - 09-21-2010
Hi Karen,
What she said ^^