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TINUTUAN - Indonesian - cjs - 09-29-2010
This one caught my eye also - sounds so comfy!
* Exported from MasterCook *
TINUTUAN - Indonesian
Culinary writer-teacher Sri Owen, Sri Owen - London, England, USA
Yield: 4 servings
Sweet potatoes, peeled, cubed 8 Oz
White rice, soaked in cold water for 30 minutes, drained 2 Oz
Corn kernels 6 Oz
Pumpkin or butternut squash, peeled, cubed 8 to 10 Oz
Bamboo shoots, sliced 4 Oz
Salt 1 tsp, plus as needed
Lemon grass, stem, outer leaves discarded 1 each
Turmeric leaf, finely shredded 1 each
Spinach, young 8 Oz
Kangkung (water spinach), trimmed 8 Oz
Water, hot 8 Oz
Basil leaves 20 each
1. Bring 4 1/2 cups water to a boil in a large pot.
2. Add sweet potatoes and rice to pot and cook for 8 minutes, stirring occasionally.
3. Add sweet corn, pumpkin, bamboo shoots and 1 teaspoon salt to pot and simmer for 20 to 25 minutes. Remove pot from heat and reserve to cool until ready to serve.
4. At service, heat soup. When soup is hot, add lemon grass, turmeric, spinach and water spinach to pot. Add hot water and simmer for 5 minutes.
5. Adjust seasonings and add basil leaves. Simmer 1 more minute and serve.
This recipe was adapted for Plate from "The Indonesian Kitchen," by Sri Owen (Interlink Books, 2009)
Re: TINUTUAN - Indonesian - foodfiend - 09-29-2010
Sunds very good, and I have a bunch of cooking pumpkins in the garden, too. I'm assuming that I can use baby spinach for the water spinach? I'll have to add that to the Sam's list...
Re: TINUTUAN - Indonesian - Harborwitch - 09-29-2010
That does sound interesting and kinda like a big fuzzy blanket.
Re: TINUTUAN - Indonesian - Gourmet_Mom - 09-29-2010
Jean, this sounds really good. William planted 2 kinds of kale and it's starting to be ready to cut...actually he had some in his lunch last Saturday. I wonder if that would work for the spinach?
Re: TINUTUAN - Indonesian - cjs - 09-29-2010
Both subs sound like they would work.