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+-- Thread: What's for Dinner, Wednesday, 10/6? (/showthread.php?tid=108819)
What's for Dinner, Wednesday, 10/6? - cjs - 10-06-2010
It is the 6th, isn't it?
what's on everyone's menu for tonight?
We didn't get to the Sushi place for the pizza last night - will go tonight. We just wandered across the street from the condo to a little dive, The Superior Cafe and had some really interesting starters/little plates. Finally found a Charcuterie platter, so you know we had that - oh my, so good. I did take pictures.
A bowl of popcorn was put on the table when our wine came and it was delicious! Just the gentlest hint of sweetness - the chef finally gave it up. He mixes fennel, coriander, chili pepper flakes and a hint of sugar. Man, was it good.
The wine was Okanagan Valley - Twisted Tree Six Vines, a blend of Cab Sauv., Cab Franc, Merlot, Carmenere, Petit Verdot & Malbec. Great blend.
Re: What's for Dinner, Wednesday, 10/6? - Harborwitch - 10-06-2010
That sounds fantastic - the wine, the charcuterie platter, and the popcorn! Were the fennel and corriander seeds ground?
Re: What's for Dinner, Wednesday, 10/6? - cjs - 10-06-2010
yes, it was really hard to pick out the flavors, but all together they were really good.
Re: What's for Dinner, Wednesday, 10/6? - Mare749 - 10-06-2010
We're having the l/os from the Pork and Mushroom Stew and I'm also making the Puree of Cauliflower Soup with blue cheese and bacon, so we'll have a small cup of that to start.
Re: What's for Dinner, Wednesday, 10/6? - Trixxee - 10-06-2010
Pork and mushroom stew, though over plain mashed potatoes from Costco. This is all I can handle on a homework night.
Re: What's for Dinner, Wednesday, 10/6? - Harborwitch - 10-06-2010
Pot roast with all the goodies. Focaccia with grapes and rosemary if I get my act together.
Re: What's for Dinner, Wednesday, 10/6? - karyn - 10-06-2010
We're having the Chicken Cordon Bleu Casserole, but I'm using puff pastry for the crust instead of the French bread loaves. I'm also going to give the side salad the suggest a try. The dressing is already made and delicious!
Re: What's for Dinner, Wednesday, 10/6? - HomeCulinarian - 10-06-2010
Probably going to make the Korean style Triangle Steaks again from the fresh & fabulous book. It's a repeat for us.
Re: What's for Dinner, Wednesday, 10/6? - farnfam - 10-06-2010
Early supper nite, we had the OMG Chicken from Rob and it was good!!
Re: What's for Dinner, Wednesday, 10/6? - Gourmet_Mom - 10-06-2010
Jean, your dinner sounds great. I love the popcorn idea!
I'm reviewing another dinner, but I won't be able to post the review until the 18th. We're having the October Review dinner: Prosciutto-Wrapped Tilapia with Fresh Sage with the Broccolini Risotto.