Cuisine at home Forums
Cuisine Holiday Menus - Printable Version

+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Cuisine Holiday Menus (/showthread.php?tid=109011)



Cuisine Holiday Menus - Dismc - 10-09-2010

Has anyone seen this yet? I think I gained 5 lbs just looking thru it. What a great assortment of traditional and not so traditional recipes. I think I'm going to have a lot of fun with this one. Custard Soup, Baked Blueberry French Toast, Chorizo Empanadas and Crispy Potato Skins with Roasted Garlic and Bacon Dip, Black Eyed Pea Chile Verde with Pork Meatballs, Maple Glazed Bacon Pork Roast, just to name a few. I think I just gained another 5 lbs!


Re: Cuisine Holiday Menus - Gourmet_Mom - 10-09-2010

Going to check it out now. Did you see it on the shelf or just on the C@H website?


Re: Cuisine Holiday Menus - Dismc - 10-09-2010

I bought it at Costco. $6.99 I think.


Re: Cuisine Holiday Menus - luvnit - 10-10-2010

I saw this at the store! I looks great. I didn't buy it though, I was feeling poor at the time... Plus there is another one I really want.


Re: Cuisine Holiday Menus - cjs - 10-10-2010

Our Costco never seems to have the publications - darn it.


Re: Cuisine Holiday Menus - foodfiend - 10-10-2010

I bought one of the special issues at Sam's, so this is on the list for later in the week.

Baked Blueberry French Toast? I'd buy the magazine just for this recipe!


Re: Cuisine Holiday Menus - esgunn - 10-10-2010

I saw it, but passed it over. THought it was a re-release of previous year. Hmmmm, may have to take a closer look.


Re: Cuisine Holiday Menus - HomeCulinarian - 10-10-2010

Quote:

I saw it, but passed it over. THought it was a re-release of previous year. Hmmmm, may have to take a closer look.


ditto! I have one from a couple years ago, is this a new one?


Re: Cuisine Holiday Menus - Gourmet_Mom - 10-11-2010

Yes, this is Volume 3. I saw it on the home page, but I haven't been anywhere that would have it to see it in person. I'm anxious to see it, though. The recipes that Shannon mentioned sound really good.