C@H Chicken Picatta Review - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: C@H Chicken Picatta Review (/showthread.php?tid=109269)

C@H Chicken Picatta Review - DFen911 - 10-13-2010 This is a really good, fast and simple recipe! I was more amazed at how moist the chicken stayed. As I sat there enjoying it I could not even think of one thing I would change or even tweak. Re: C@H Chicken Picatta Review - Harborwitch - 10-13-2010 mmmmmmmmmmmmmmmmm! That looks so good. Now I'm going to crave that. Re: C@H Chicken Picatta Review - Mare749 - 10-13-2010 What a beautiful dish, Denise. It looks wonderful and yummy, too! Re: C@H Chicken Picatta Review - cjs - 10-13-2010 We love chicken picatta - has C@H offered a number of these recipes? I seem to remember one that we weren't impressed with, but also, another one that we really liked. AND then I also have one from Cooking Light that I've been making for years. Looks wonderful, Denise. Re: C@H Chicken Picatta Review - DFen911 - 10-13-2010 This recipe was from the free trial issue you get. I've had this dish many times, but this was a really good dish compared to others I've had. Re: C@H Chicken Picatta Review - HomeCulinarian - 10-13-2010 Yum! Re: C@H Chicken Picatta Review - karyn - 10-13-2010 That looks wonderful! I'm going to give it a try very soon. Lemon with chicken is one of my favorites. Re: C@H Chicken Picatta Review - Gourmet_Mom - 10-13-2010 Denise, I have a C@H recipe for this that I LOVE! I'll have to compare the one I have stored in MC to the Free Trial version. What you have there LOOKS very much the same. If so, I agree, it is a VERY good dish, and I make it often....probably too often. When I'm driving home and can't think of anything to make, this is a recipe I go to since I typically have all the ingredients on hand. And talk about fast and easy! I'm usually in and out of the kitchen in under 30 minutes. I serve mine over linguine or angel hair, and I usually start the water to boil before I begin the chicken recipe...LOL! Re: C@H Chicken Picatta Review - Cubangirl - 10-13-2010 I too love this recipe. In fact that recipe from the free issue was what spurred me to subscribe to C@H in the first place. It is one of my all time favorite C&H recipes alongside the Mediterranean Pork Chops and the Meatloaf burgers. Re: C@H Chicken Picatta Review - foodfiend - 10-13-2010 I, too, love this recipe. Denise, how did you prepare the zucchini? I just picked 3 large ones (plus 2 yellow squash) from the garden and I like the looks of what's on your plate.