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+-- Thread: What's for Dinner, Saturday, 10/30? (/showthread.php?tid=110312)
What's for Dinner, Saturday, 10/30? - cjs - 10-30-2010
What's on everyone's menu for tonight?
I'm torn - I did a smoked pork shoulder for pulled pork yesterday. Now, I don't know which to do first, the Sweet potato nachos (idea from the casino a month or so ago) or the Cinnamon Pulled Pork Rolls someone brought to our attention. Decisions, decisions...
Also, I saw an idea for a hamburger, top a pattie with cheese, some pulled pork (mixed with bbq sauce), bacon strips. geez, does that sound over the top? (with a big old slice of onion)
Re: What's for Dinner, Saturday, 10/30? - Lorraine - 10-30-2010
I'd be going for the hamburger thing! Workday for us, so it will be a long day. Roasted two chickesn and lots of root veggies while we were at the winery prepping yesterday, so it will probably be leftovers at midnight.
Re: What's for Dinner, Saturday, 10/30? - Gourmet_Mom - 10-30-2010
I was going to try out a new recipe idea, but the employee is here, and I don't know if I want to try it with him here....don't really have enough of the ingredients either. I'll have to give this some thought.
Re: What's for Dinner, Saturday, 10/30? - farnfam - 10-30-2010
So glad you asked
I have leeks and cuke that need to be used so I did a quick search and found this:http://www.weavethousandflavors.com/2010/07/hokkien-style-chicken-with-leeks-cucumber.html
some egg rolls for appy, wine (of course!) and possibly pumpkin caramel bacon bars for dessert (if not tonite then this week for sure)
Re: What's for Dinner, Saturday, 10/30? - Mare749 - 10-30-2010
We have dribs and drabs leftover from this week, so guess it will be a tapas kind of night.
(That sounds better than leftovers) Since it got really cold overnight, also time for a pot of soup. Ron loved the Cauliflower Soup with blue cheese and bacon from issue #83, so it could be that.This is all subject to change though...the kids might be going to an apple farm and asked us to go...
Re: What's for Dinner, Saturday, 10/30? - cjs - 10-30-2010
Cis, do you have any idea how long my "favorites" list is? And, a lot of it is you referring to these darn blogs that I have to add.
(sounds really good, too)
Re: What's for Dinner, Saturday, 10/30? - farnfam - 10-30-2010
I'll let you know how it turns out. So simple and good, what could be bad....... I'll let ya know
Re: What's for Dinner, Saturday, 10/30? - Trixxee - 10-30-2010
We wound up having spaghetti last night so tonight it will be the grilled pork tenderloin with a mango bbq sauce. I hope my 99 cent asparagus is still ok - LOL. If not I have corn to make.
Re: What's for Dinner, Saturday, 10/30? - Harborwitch - 10-30-2010
That hamburger sounds to die for.
I've got a big pot of knoephla soup going, and some smoked venison sausage heating up. We've been invited to the yacht club for a World Series party so we'll be taking it down there.
I'm not exactly thrilled about this - two people I pretty much can't abide will be there. Yesterday I had a flu shot, and a Tetanut, Diptheria, & Pertussis shot plus the Doctor doubled the dose on one of my meds.
If this game goes past 9 innings . . . .
Re: What's for Dinner, Saturday, 10/30? - farnfam - 10-30-2010
Oh, Sharon, more wine....to help you deal teehee
Just checking in to tell you the chicken, cukes and leeks was really really good. James gives it a solid 8 and says, "Make this again, ok"
This is such a quick and simple recipe. Ready in minutes and lots of unexpected flavors going on YUM