+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Monday's Dinner - 11/1?? (/showthread.php?tid=110436)
Monday's Dinner - 11/1?? - cjs - 11-01-2010
What's on the menu for Barbara's (and Roy's) special dinner?
Roy's B'day Menu
Pear, Goat Cheese & Fig Appetizer
Roast Duck with Port-Garlic Sauce
Garlic Mashed Potatoes
Grilled Asparagus
(Opolo '08 Mountain Zin)
Chocolate Gingerbread Cake
And, leftovers tomorrow - Roast Duck Soft Tacos!! (oh, so good!)
Re: Monday's Dinner - 11/1?? - Harborwitch - 11-01-2010
Happy Birthday to Roy!!!!!! From Bob & I
That dinner sounds decadent and wonderful. I'm still thinking.
Re: Monday's Dinner - 11/1?? - HomeCulinarian - 11-01-2010
Wow! We're having stuffed green peppers, pasta with fresh tomato sauce.
Re: Monday's Dinner - 11/1?? - Trixxee - 11-01-2010
I think I've settled on a chicken rama dish.
Re: Monday's Dinner - 11/1?? - Mare749 - 11-01-2010
I'll be putting a chicken in the rotisserie oven later, and making a mushroom risotto to go with and some fresh broccoli.
Thought it sounded pretty good till I read what Jean's making.
Re: Monday's Dinner - 11/1?? - Gourmet_Mom - 11-01-2010
I want to eat at Jean's house! We're having leftovers.
Re: Monday's Dinner - 11/1?? - karyn - 11-01-2010
We had an oldie but a goodie from CAH #22...Asian Pork Tenderloin with Asian Noodle Salad. It's the last night for grilling for a while 'cuz a cold front is on its way and I'm a wimp about cold temperatures.
I LOVE this dish. I only used about half of the dressing but made the entire salad. I also halved the marinade and basting sauce since I was only doing one tenderloin. The gremolata adds such a nice finish to the dish. If you haven't tried this one yet, I highly recommend it!
Re: Monday's Dinner - 11/1?? - Gourmet_Mom - 11-01-2010
Oh, Karyn, we LOVE that one!
Re: Monday's Dinner - 11/1?? - foodfiend - 11-01-2010
I have lots of green tomatoes and after doing an online search found this recipe for Green Tomato Curry with Potatoes and Garlic:
http://www.seriouseats.com/recipes/2010/...lic-recipe.html
Oh my, my, my-- this was awesome! I'm going to freeze the rest of those greenies (about 15 pounds) and make this all winter long.
Oh, and Jean please pass along birthday wishes to Roy!
Re: Monday's Dinner - 11/1?? - HomeCulinarian - 11-01-2010
We've got green tomatoes, so we'll give that curry a try. Which type of tomato did you use?