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What's for Dinner - Sat. 12/4? - Printable Version

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What's for Dinner - Sat. 12/4? - cjs - 12-04-2010

What's on everyone's menu for tonight? (Yesterday's was another one that everything sounded so good!)

We'll be at Houseboat Don's tonight - he's like the rest of us, when one gets a new cookbook he has to get it also. So, we'll be cooking out of his new Stir-Frying book.

I'm also taking some l/o duck for duck tacos to go with whatever we stir-fry.


Re: What's for Dinner - Sat. 12/4? - Gourmet_Mom - 12-04-2010

I haven't gotten that far. I think I might get my turkey carcass out and make a broth. After that, I'm not sure what I'll put in it. Probably clean out the veggie drawer. I've still got salami and pastrami leftover, so sammies on the side.


Re: What's for Dinner - Sat. 12/4? - BarbaraS - 12-04-2010

Slow cooked Pot Roast with smashie potatoes.

Barbara


Re: What's for Dinner - Sat. 12/4? - luvnit - 12-04-2010

Sounds like steak fajitas tonight!

I am tired of turkey....


Re: What's for Dinner - Sat. 12/4? - Dismc - 12-04-2010

Finally going to try the highly touted BBQ pulled pork from the Slow Cooker Book.


Re: What's for Dinner - Sat. 12/4? - Mare749 - 12-04-2010

I'm going to make part of Billy's birthday dinner to have ready for Ron when he gets home tonight, (potato and leek soup) and tomorrow I'll make the rest, eggs for brunch and the roast beef app for happy hour. Don't think I'll be making the cake as good as it sounds...


Re: What's for Dinner - Sat. 12/4? - Trixxee - 12-04-2010

I've got a dishwasher repairman coming sometime so I'm planning on something quick in case he's here while I should be cooking.

Tony's going to run to the local italian market and pick up some ham & provolone for the week's lunches and probably some roast beef for french dips tonight. And probably some oven roasted fries since I still have a lot of potatoes on hand.


Re: What's for Dinner - Sat. 12/4? - Old Bay - 12-04-2010

We are having pasta alla puttanesca!!!!! Yum.


Re: What's for Dinner - Sat. 12/4? - HomeCulinarian - 12-04-2010

We're about to head up to Chicago - in the snow - for our son's surprise 30th birthday party. It's hosted by his GF and a couple of his pals. I'm taking about 12 # of pulled pork, buns and bbq sauce.

Should be a fun evening!


Re: What's for Dinner - Sat. 12/4? - Mare749 - 12-04-2010

Safe travels, Jeannette! And Happy Birthday to your son!