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+-- Thread: Tortellini with Spiced Jelly (/showthread.php?tid=112918)
Tortellini with Spiced Jelly - cjs - 12-08-2010
Made this last night and it was just wonderful with a steak.
Tortellini with Spiced Jelly
Toss tortellini with a good olive oil, Sequim Valley Spiced Asian Pear Jelly, Parmesan and lots of freshly grated black pepper. Wonderful flavors!!
I'm anxious to play with this with some other kinds of spiced jellies that would be more accessible across the country. So simple and fast for a side dish.
Re: Tortellini with Spiced Jelly - Gourmet_Mom - 12-08-2010
Where'd you get the idea, Jean...such an interesting combination of ingredients.
Re: Tortellini with Spiced Jelly - cjs - 12-08-2010
It's all I could find in the fridge that sounded good to me. It's a great combination.
Re: Tortellini with Spiced Jelly - Gourmet_Mom - 12-08-2010
The flavor guru strikes again...LOL!