What's on the Menu for Tuesday, 1/25?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's on the Menu for Tuesday, 1/25?? (/showthread.php?tid=115873) |
What's on the Menu for Tuesday, 1/25?? - cjs - 01-25-2011 What's for dinner for everyone? We're taking our neighbors who watched the house, picked up mail, etc. out for dinner tonight to a local favorite - SoHo Asian Bistro. Alwlays have a nice dinner there. Re: What's on the Menu for Tuesday, 1/25?? - Gourmet_Mom - 01-25-2011 I froze a pasta and cheese dish a couple of weeks ago. Being sick and pouring rain has me thinking it's time to see how well it froze. Re: What's on the Menu for Tuesday, 1/25?? - farnfam - 01-25-2011 Planning to make the meatballs baked over the tomatoes recipe that Jean posted for Allison.....with a couple of tweaks Re: What's on the Menu for Tuesday, 1/25?? - cjs - 01-25-2011 and the tweaks will be shared, right? Re: What's on the Menu for Tuesday, 1/25?? - karyn - 01-25-2011 I've gotta give those meatballs a try! I'd love to hear your tweaks, Cis. We're having chili verde burritos and the mango & bell pepper salad. Should be good! Re: What's on the Menu for Tuesday, 1/25?? - HomeCulinarian - 01-25-2011 The pot of chili I had on hand for a quick dinner for tonight has been consumed already ... so I've taken a package of pork tenderloin out of the freezer and will do something with it when I get home. Re: What's on the Menu for Tuesday, 1/25?? - Trixxee - 01-25-2011 Looks like we'll have the left over beef curry/stew from last night. I may make biscuits instead of rice though (though biscuits don't really "go"). Re: What's on the Menu for Tuesday, 1/25?? - Harborwitch - 01-25-2011 I think we're going to do the Mushroom Wellingtons from the new issue. After the grape pickers' skillet we need a lighter dinner. Perhaps a salad with fennel and oranges. Re: What's on the Menu for Tuesday, 1/25?? - foodfiend - 01-25-2011 Hope that you're feeling better, Daphne. I made pumpkin chili for lunch and have a half pumpkin to use, so I think that I will bake it and roast some sprouts at the same time, then make some kind of chicken. I have a few hours to decide. Re: What's on the Menu for Tuesday, 1/25?? - farnfam - 01-25-2011 @Trix, how about pitas? Hope you feel better, Daph Tweaks will most certainly be shared In the oven now, and already smells yummy |