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+-- Thread: Billy's Book - Revision Needed (/showthread.php?tid=118021)
Billy's Book - Revision Needed - cjs - 02-27-2011
Because of Maryann, I just realized I omitted the Caesar salad part of the reicpe for our all-time favorite dinner review dinner - the Chicken Parmesan Roulades!!
So, I'm posting it here, so we can copy it and attach to the book - sorry about this.
Caesar Salad, makes 10 cups
Mash together
1 1/2 teaspoons garlic -- minced
1/4 teaspoon kosher salt
Whisk in
1/4 cup Parmesan cheese -- grated
2 tablespoons fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon anchovy paste
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/4 cup olive oil
Toss with
10 cups romaine lettuce – chopped
Caesar Salad: Mash garlic and salt together with the flat side of a knife blade until it forms a paste. The coarse grains of kosher salt help break the garlic down to a paste. Be sure to work on a setady cutting board. Whisk remaining ingredients together with the garlic paste until combined. Toss the romaine with the dressing just before serving.
http://www.forums.cuisineathome.com/ubbt...part=1&vc=1
Re: Billy's Book - Revision Needed - Mare749 - 02-27-2011
THANK YOU! I was just going to look this up.
