T.G.I.F. Dinner, 3/4?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: T.G.I.F. Dinner, 3/4?? (/showthread.php?tid=118325)

T.G.I.F. Dinner, 3/4?? - cjs - 03-04-2011 What's everyone having for dinner tonight? We'll be at the winery having Gumbo, Rice, King Cake and a salad with Maque Choux. Re: T.G.I.F. Dinner, 3/4?? - Mare749 - 03-04-2011 That sounds like fun, Jean. I haven't planned dinner tonight because we are babysitting, so we might just order take-out Chinese food. Re: T.G.I.F. Dinner, 3/4?? - Harborwitch - 03-04-2011 Tonight is Shrimp stuffed poblanos with a cilantro cream sauce. The side will be a black bean, cilantro, and sweet pea rice. It just looks soooo good. Re: T.G.I.F. Dinner, 3/4?? - HomeCulinarian - 03-04-2011 Heading out to visit the folks... I'll grab something along the way. Re: T.G.I.F. Dinner, 3/4?? - Gourmet_Mom - 03-04-2011 Cricket and I will have a BIG FAT steak with baked potato and salad. Re: T.G.I.F. Dinner, 3/4?? - Harborwitch - 03-04-2011 MMMMMMMMMM - that sounds good too! Lucky Cricket! Re: T.G.I.F. Dinner, 3/4?? - cjs - 03-04-2011 Just had to share - the salad for tonight turned out so good, it's going in 'the book,' so I plated one for the book picture and I'm so proud of it - Greens and Maque Choux with Garlic Vinaigrette and Croutons The next books WILL have pictures. Re: T.G.I.F. Dinner, 3/4?? - Harborwitch - 03-04-2011 Boy does that look good Jean! Pretty pretty! Re: T.G.I.F. Dinner, 3/4?? - Gourmet_Mom - 03-04-2011 GREAT pic, Jean! I'm so excited about the next books! And I'm loving the foods you've been playing with while writing it! I can't wait to hear how the salad was received. I'm betting another home run! Re: T.G.I.F. Dinner, 3/4?? - chef_Tab - 03-04-2011 very nice Jean! Your presentations always blow me away. I made chicken in tarragon mustard cream sauce from the DrGourmet website. It is one of my favorite dishes and we haven't had it in a very long time. Basmati rice and snow peas were sides.