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Pugliese pictures - Printable Version

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Pugliese pictures - Mare749 - 03-27-2011

Okay, here are the pix as promised, although the loaf is not the way it's suppose to be done. Normally, Pugliese is done in the round or an oval, but I had stored the second piece of dough in a glass bread pan in the frig. When I got up this morning, it had risen to the point of being ready for the oven, so I went ahead and baked it off for 40 minutes at 400F. So, it's pretty versatile and just as tasty.

As you can see in the photo, this bread does not have a thick crust, but it is chewy and really good with sesame seeds on top. The interior is fluffy but a little bit like a fresh baked pretzel and has a nice chew as well.

My next project will probably be the regular Italian Bread recipe from the same book. It's a little bit different and calls for diastatic barley malt powder, which I don't have yet.

[Image: March2011008.jpg]

[Image: March2011010.jpg]


Re: Pugliese pictures - esgunn - 03-27-2011

Wow Marryann! It looks fantastic!


Re: Pugliese pictures - Gourmet_Mom - 03-27-2011

I can't believe my baking weekend got busted. I soooo wanted to make the Rye. And I would have definitely added this one to the weekend baking project! POOH!

It looks WONDERFUL, Maryann!


Re: Pugliese pictures - DFen911 - 03-27-2011

Oh my but that looks sooo good! I am already envisioning sandwich fixings for it, but not sure it would last long enough to make one


Re: Pugliese pictures - mjkcooking - 03-28-2011

I am making this one soon !


Re: Pugliese pictures - cjs - 03-28-2011

Looks wonderful and so good, Maryann.


Re: Pugliese pictures - Harborwitch - 03-28-2011

Beautiful! That inspires dreams of warm melting butter on still warm bread . . .


Re: Pugliese pictures - Trixxee - 03-28-2011

That looks incredibly delicious! I think bread is my favorite food group. LOL. I would like a piece of that toasted, right now!

I really need to attempt it sometime.


Re: Pugliese pictures - luvnit - 03-30-2011

Wow, that looks just beautiful! Good job. Now I want to bake bread!