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Stuffed Portabella Mushrooms in Puff Pastry. - StormWarning - 04-24-2011
Well, last month I went and posted the recipe on my refrigerator door so I would remember to buy all the ingredients. Now I can't find the recipe anywhere! Can someone help me out and post it?
Thanks!
Re: Stuffed Portabella Mushrooms in Puff Pastry. - Gourmet_Mom - 04-24-2011
I want to say that Sharon has this one typed up. Is it the one in a recent issue? If so, let me know the issue, and if Sharon doesn't get to it, I will. But it probably won't be until later tonight.
Re: Stuffed Portabella Mushrooms in Puff Pastry. - StormWarning - 04-24-2011
Thank you! Yes, it was a very recent issue (and it looks so tasty). I'm not in too much of a hurry for it.
Re: Stuffed Portabella Mushrooms in Puff Pastry. - Gourmet_Mom - 04-24-2011
Since you're not in a rush, I'll wait until in the morning....unless Sharon gets to it first.
Oh, I just checked. I have it copied from where Sharon posted it. Here you go:
* Exported from MasterCook *
Mushroom Wellington
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Roast:
2 large portobello mushrooms -- (at least 7" in dia.) stems and gills removed.
2 teaspoons Dijon mustard
1 teaspoon fresh thyme -- chopped and blanched
salt & black pepper.
For the Filling -- saute
1/2 cup leeks -- minced
2 tablespoons shallots -- minced
1 tablespoon garlic -- minced
1 1/2 tablespoons olive oil
1 cup button mushrooms -- minced
1 cup shiitake mushrooms -- minced
1/4 cup walnuts -- roasted and chopped
2 tablespoons fresh chives -- chopped
1 teaspoon Dijon mustard
1 teaspoon fresh thyme -- chopped
For the Welingtons
2 teaspoons Roquefort Cheese
1 sheet frozen puff pastry -- thawed (8.65 oz)
1 egg -- beaten with 1 Tbs water
Preheat oven to 425. Line a baking sheet with parchment paper.
Brush each portobello, gill side up with 1 tsp dijon and 1/2 tsp thyme and salt & pepper, roast until slightly browned, 20 minutes.
For the filling, saute leeks, shallots, and garlic in oil in a skillet over medium-high heat until softened, 4 -5 minutes. Add mushrooms and cook until liquid is evaporated and mixture is soft, about 7 minutes.
Stir in walnuts, chives, 1 tsp Dijon, and 1 tsp thyme, then season with salt & pepper.
Sprinkle 1 tsp Roquefort on each roasted portobello. Divide filling evenly between portobellos.
Cut 2 5" rounds from puff pastry. Roll each round on a lightly floured surface to 10" in diameter. Place a portobello in the center of each round, then fold pastry edges inward, leaving a small gap on top. Brush each Wellington with egg wash; transfer to prepared baking sheet.
Bake Wellingtons until pastry is golden and puffed, 20 - 22 minutes.
Description:
"I made these for dinner last night. I had to make a few adjustments, but the agreement was that these are incredible."
Re: Stuffed Portabella Mushrooms in Puff Pastry. - cjs - 04-24-2011
I think I'd rather have the recipe without Sharon's comments...
Re: Stuffed Portabella Mushrooms in Puff Pastry. - Gourmet_Mom - 04-24-2011
OOPS! I didn't proof that ....LOL! Fixed!
Re: Stuffed Portabella Mushrooms in Puff Pastry. - StormWarning - 04-24-2011
I actually appreciate the comments! I tend to view all recipes as carved in stone, and get a little apprehensive the first time I make something. Sharon's comments make me realize that life will continue even if I don't follow the directions exactly as written, and that some changes (such as putting the bleu cheese on top) may actually be an improvement.
Again, thanks to everyone for their help.
Re: Stuffed Portabella Mushrooms in Puff Pastry. - Harborwitch - 04-24-2011
Thanks Daphne! I just got home a little bit ago.
Now - I may have to make this again soon. It was really a wonderful dish.
Re: Stuffed Portabella Mushrooms in Puff Pastry. - farnfam - 04-25-2011
Stopping in for a quick check before grandma duty and what do I see?? A recipe that has me salivating!!!!!
OMG I can't wait to try this.
Thanks Daph and Sharon
Re: Stuffed Portabella Mushrooms in Puff Pastry. - Mare749 - 04-25-2011
Thanks for bringing this up. I forgot all about that recipe.