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+-- Thread: Tomorrow night's dinner (Mon., 4/25) (/showthread.php?tid=120689)
Tomorrow night's dinner (Mon., 4/25) - Gourmet_Mom - 04-24-2011
YUM!
![[Image: DSC06174.jpg]](http://i300.photobucket.com/albums/nn2/delaney58/Cooking%20pictures/DSC06174.jpg)
Re: Tomorrow night's dinner - cjs - 04-24-2011
Wow, I should say so!!! grill? roast? fry? smoke?
Re: Tomorrow night's dinner - Gourmet_Mom - 04-24-2011
Frying them...hushpuppies (tomorrow's project to find the recipe you perfected) and coleslaw!
Re: Tomorrow night's dinner - labradors - 04-24-2011
Quote:
(tomorrow's project to find the recipe you perfected)
Is THIS the one?
Re: Tomorrow night's dinner - Gourmet_Mom - 04-24-2011
Labs, you're an angel! You saved me from possible hours of searching! This is the one! Thank you, thank you, thank you!
Re: Tomorrow night's dinner - labradors - 04-24-2011
No problem. I know the search is sometimes daunting for many people, so when I see this kind of request, I try to help out as much as possible.
Re: Tomorrow night's dinner - DFen911 - 04-25-2011
That just makes me drool!! There is NOTHING better than fresh caught fish
Re: Tomorrow night's dinner (Mon., 4/25) - cjs - 04-25-2011
The only thing that would make the dinner a tiny bit better, if the fish were catfish.....
have a good one!!Can we hitch our wagons to your star here and post our menus also??? for today, Monday.
I have kind of a mystery basket to work with. Because of all the testing I've been doing, I have a list of 15 ingredients that HAVE to be used quickly, I'm trying to combine as many as I can - and not eat 5 or 6 meals a day.
Yesterday, I wanted to use my fresh basil and 1 lonely zucchini and lo and behold, the novel I'm reading had a recipe for cookies in it - so I made them. They're delicious!!
Martha Edmond’s Comfort Cookies
from Susan Wittig Albert's book, “Bloodroot”
1 cup sugar
1/2 cup butter or margarine
1 egg, beaten
1 cup grated zucchini
2 cups all-purpose flour
1/2 tsp. each: cinnamon, cloves, and salt
1 tsp. baking soda
2 T. finely chopped fresh basil
1 cup chopped nuts
Preheat oven to 375°F. Cream sugar and butter; add egg and beat. Add grated zucchini alternately with dry ingredients, mix together. Stir in basil and nuts. Drop by small spoonfuls onto greased chookie sheets and bake 12-15 minutes. Makes 3 dozen.
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I'll sure be making these often!!
Re: Tomorrow night's dinner (Mon., 4/25) - Gourmet_Mom - 04-25-2011
Interesting recipe, Jean. But it makes sense. I can't wait to hear what else you come up with.
Re: Tomorrow night's dinner (Mon., 4/25) - Harborwitch - 04-25-2011
Wow! Those sound so good. I remember making a similar cookie for the girls when they were little - but there wasn't any basil in them. Those might be a fun cookie for Bob. He needs some cookies. Thanks for sharing.