Crimini! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Crimini! (/showthread.php?tid=121365) |
Crimini! - labradors - 05-11-2011 One of the two big supermarkets in the area has been carrying crimini mushrooms ("baby portobellos" for those who have bought into the marketing) for a while, but the price has been VERY high. Today, however, I had to take a package of them to the scanner AND ask an employee in the produce department, since they had been marked on sale from $4.76 per eight-ounce package down to $1.19! Well, the numbers were correct, so I scooped up four packages (i.e. two pounds) of the beauties! Now I just need to decide what to make with them. Soup or stuffed came to mind immediately, as did Wellingtons (but I don't have everything else for those), but I'm still pondering. For now, I'm off to my favourite mushroom-recipe site for some other ideas. Re: Crimini! - cjs - 05-11-2011 Fast, tasty, easy, tasty, cheap and did I mention tasty - stuff them with some spicy sausage that's cooked up with cream cheese. KISS Re: Crimini! - Gourmet_Mom - 05-11-2011 WOW! What a great deal! I can't wait to hear what you decide on. I know it will be great! Re: Crimini! - BarbaraS - 05-11-2011 Butter, butter, and butter. Okay, maybe a little red wine... some Maggi - remember that? Some garlic... Barbara Re: Crimini! - labradors - 05-11-2011 Quote: Even easier (and, in my opinion, tastier) is to chop the stems for filling using the Julia Child recipe. Here's a recipe from the site I mentioned earlier. It's not specifically for criminis, but they certainly could be used. Not sure if I'll choose this one this time, but this is definitely going onto my to-make list. Note that some measurements may seem a bit unusual, since I converted them from metric. Hoisin Mushroom and Chicken Meatloaves Makes 40 Mini-Muffin Loaves Ingredients:
Re: Crimini! - Gourmet_Mom - 05-11-2011 MMMMM! That DOES sound good! Thanks for sharing....feel free to share more. Re: Crimini! - labradors - 05-11-2011 Now you know why I love that site so much. Re: Crimini! - foodfiend - 05-11-2011 Shoot, shoot, shoot... I was waiting for these to go on sale at the store because there was a recipe I wanted to try but now I can't remember what it was! I'll try to give it a heavy ponder this evening... yeesh... Re: Crimini! - labradors - 05-11-2011 LOL! Yes. Please post it here, if/when you remember it. I still haven't made any final decisions. Re: Crimini! - DFen911 - 05-12-2011 I love them sauteed in a bit of olive oil, salt and pepper and 1 clove of finely minced garlic. Once they start to release a bit of moisture and start to soften add about 1/2 cup of red wine. Let this simmer till the liquid is almost evaporated. Add 1 cup of beef stock and let simmer over medium low heat till almost evaporated. Taste for seasoning. These little gems are fantastic on steak. I also put them on a nice grill burger with some stilton bleu cheese. |