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+-- Thread: T.G.I.F. - What's for Dinner, 6/3?? (/showthread.php?tid=122522)
T.G.I.F. - What's for Dinner, 6/3?? - cjs - 06-03-2011
What's on everyone's menu for tonight?
I have a do at the winery, so will snack there.
Re: T.G.I.F. - What's for Dinner, 6/3?? - Old Bay - 06-03-2011
Quote:
What's on everyone's menu for tonight?
I have a do at the winery, so will snack there.
We're having Bar B Que with Chef June tonight--have not seen her in years.
Re: T.G.I.F. - What's for Dinner, 6/3?? - Harborwitch - 06-03-2011
Chef June??!!!! How fun.
I found some short ribs and thin cut steaks in the discount bin last night. I'm going to grind the meat today - grilled Greek flavored hamburger steaks with grilled veggies and salad.
Day off today so I'll be studying for my bartender's test and doing home stuff (cooking)!
First day off in about 2 weeks!
Re: T.G.I.F. - What's for Dinner, 6/3?? - cjs - 06-03-2011
Give her a hug from me, Bill & Jane - what a fun time you'll have.
Re: T.G.I.F. - What's for Dinner, 6/3?? - HomeCulinarian - 06-03-2011
We're having leftover pork stirfy from last night.
Re: T.G.I.F. - What's for Dinner, 6/3?? - Gourmet_Mom - 06-03-2011
It's steak night here!
Re: T.G.I.F. - What's for Dinner, 6/3?? - karyn - 06-03-2011
I think we're going out for Mexican tonight.
Re: T.G.I.F. - What's for Dinner, 6/3?? - esgunn - 06-03-2011
Pulled Pork Sandwiches. Just got the pork out of the smoker....Oh it has been smelling so good all day!
And Broccoli Slaw. It is from the grilling book with the five spice glazed chicken on the front. I have not tried this recipe yet.
Re: T.G.I.F. - What's for Dinner, 6/3?? - BarbaraS - 06-03-2011
Using the leftover smoked chicken breat - and not the stuff near the skin where the hickory is more present - to make some chicken fettucini alfredo with salad.
Barbara