Advise - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Advise (/showthread.php?tid=122780) |
Advise - piano226 - 06-09-2011 HI, We are having a sausage tasting party. I will be going to a local smoke house and will get about 10 different kinds. What kind of appetizers and side dishes do you think will go well with it? Thanks a bunch Re: Advise - esgunn - 06-09-2011 Bruschetta Green salad with a fresh vinaigrette Sausages always go well with onions and peppers - maybe Jean's Onion gratin. Re: Advise - HomeCulinarian - 06-09-2011 Sausages are kind of heavy, and sometime spicy, so I would go with something cool, like a nice fruit salad and/or a pasta salad. Re: Advise - cjs - 06-09-2011 Fruit platters are wonderful with sausages. Simple lettuce and tomato salad French fries or potato fritters pickled onions (cauliflower, broccoli, carrots, etc) fried apples honey mustard a stir fry of peppers and onions sauerkraut geez, I could go on and on. Re: Advise - labradors - 06-09-2011 It would probably be good to have a broad selection of condiments handy, as well - especially a variety of mustards. Re: Advise - piano226 - 06-09-2011 All sounds good...I will have variety of mustards. Thought of maybe doing some baked beans and a salad. Re: Advise - DFen911 - 06-09-2011 Something crunchy too Re: Advise - Gourmet_Mom - 06-09-2011 Baked beans are kind of heavy and it is a tasting party, not dinner. You may want to think more finger food or things you can serve on cute little skewers. Although, I do like the idea of a salad. Good advice here. I even checked Culinary Artistry and everything is covered here. Re: Advise - labradors - 06-09-2011 Quote: BACON! Re: Advise - cjs - 06-09-2011 BACON wrapped around a few of the sausages before grilling - oh my, died and gone to heaven. with good old grainy mustard. |