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+-- Thread: Does anyone remember this recipe? (/showthread.php?tid=123139)
Does anyone remember this recipe? - luvnit - 06-15-2011
I know I made this at least once and loved it.
Okay so it was pretty much this. Take a cast iron skillet, line the bottom with french bread, top it with either a half chicken and cook on the grill. does this ring a bell with anyone?
Re: Does anyone remember this recipe? - Gourmet_Mom - 06-15-2011
Yes, I've got that one saved to MC9. Are you looking for it?
Re: Does anyone remember this recipe? - luvnit - 06-15-2011
Yes I am! Oh my goodness I knew someone would come through for
I love this forum!
Re: Does anyone remember this recipe? - Gourmet_Mom - 06-15-2011
Here you go!
* Exported from MasterCook *
Sunday Dinner Roast Chicken
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup extra virgin olive oil
3 onions -- (about 2 lbs), halved, sliced into half-moons
2 cups celery -- sliced
2 teaspoons lemon zest -- minced
1 3/4 teaspoons kosher salt
1 teaspoon garlic -- minced
1/2 teaspoon freshly ground pepper
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/4 cup fresh Italian parsley -- chopped
2 tablespoons extra virgin olive oil
3 pounds chicken
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1/2 loaf French bread -- sliced 3/4" thick
1/4 cup fresh lemon juice
Preheat oven to 375 degrees.
Saute onions and celery in 1/4 cup oil over medium heat for about 10 minutes; stirring occasionally.
Add zest, salt, garlic, pepper, thyme, and red pepper; continue to saute until onions and celery are soft and translucent, about 5 more minutes; remove from hear. Stir in parsley and set aside.
Rub chicken on both sides with oil; season with pepper and salt.
Layer bread, onion mixture, then chicken in a lightly oiled pan.
Pour lemon juice over chicken and roast, uncovered for 1 1/2 hours, or until golden brown and at least 160-165 degrees. Check for doneness the last 15 minutes.
Remove from oven; let stand for 10 minutes before cutting into quarters. To serve, spoon some bread and vegetables onto each plate and top with chicken.
Source:
"Cuisine at Home, October 2004"
Re: Does anyone remember this recipe? - luvnit - 06-15-2011
Thank you!
Re: Does anyone remember this recipe? - farnfam - 06-15-2011
Oh that is a favorite over here, Laura. Good for you, yum!
Re: Does anyone remember this recipe? - BarbaraS - 06-15-2011
This sounds so wonderful!
Noted!!
Barbara
Re: Does anyone remember this recipe? - HomeCulinarian - 06-15-2011
I'm going to look that one up. Don't believe I've ever made it.
Re: Does anyone remember this recipe? - BarbaraS - 06-15-2011
One question, though. Is this a whole or cut-up chicken? Butterflied, even?
Barbara
Re: Does anyone remember this recipe? - Gourmet_Mom - 06-15-2011
It's butterflied, Barbara. At least that's how I made it.