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+-- Thread: What's for Dinner, Monday 6/20? (/showthread.php?tid=123320)
What's for Dinner, Monday 6/20? - cjs - 06-20-2011
What's on everyone's menu for today?
We're having leftover Paella, neighbors next door are having Paella and neighbors across the alley are having Paella.......
Re: What's for Dinner, Monday 6/20? - labradors - 06-20-2011
Quote:
We're having leftover Paella, neighbors next door are having Paella and neighbors across the alley are having Paella.......
ROTFL!
Re: What's for Dinner, Monday 6/20? - Lorraine - 06-20-2011
Wish I lived on your street! While I was in the kitchen at the winery Saturday ( we did the Wine Members Cookout, Gil was outside bbqing), a lady came into the kitchen with a chicken for me. They own a local farm and raise free range chickens). I think I'll roast it , fairly simply, in order to get the true taste of it.
Re: What's for Dinner, Monday 6/20? - Gourmet_Mom - 06-20-2011
BG is coming home for a belated Father's Day visit and I'm doing PIZZAS! My dough is thawing in the fridge as I type.
Re: What's for Dinner, Monday 6/20? - cjs - 06-20-2011
Dinner Rev. A - have to wait until tomorrow for the leftovers, I forgot my little bartender friend brought over more fresh oysters and clams last night...... sigh, it's such a hard job, but.....
Re: What's for Dinner, Monday 6/20? - Trixxee - 06-20-2011
I've got a couple of rib eyes in the freezer. Thinking of grilling those and topping them with a red wine vinaigrette and feta cheese. Spinach and roasted red potatoes as sides.
Re: What's for Dinner, Monday 6/20? - Mare749 - 06-20-2011
Well, Jean, somebody has to do it... Sure wish it was me!
I had some leftover grilled chicken and sausages that we brought home from Holly's, so decided to make Cassoulet Stew from "Cuisine's Soup's Stews and Chilies" this morning and put it in the frig until dinnertime. All it needs is to be baked for 30 minutes or so, then topped with buttered crumbs and baked until golden. I'm even making the Bitter Greens & Mustard Vinaigrette add-on to go with it.
I know, it's not exactly summertime fare, but it sounded good. And, when I tasted it before refrigerating, it was pretty darn good!
Re: What's for Dinner, Monday 6/20? - cjs - 06-20-2011
So, how did the girls do with their Father's Day dinner, Maryann??? I bet it was fun!
I just found two new methods for the oysters and clams - since I had the Paella book out anyway, checked it for clams and found a Tapa "Clams in Herbed Garlic Sauce" (Almejas en Salsa Verde de Hierbas) always sounds so much better in a different language.
And for the oysters - out of the Junior League Centennial Cookbook, - Oysters Mosco. sauted onions and bacon, herbs and peppers, gently fry the oysters; put all in a casserole and top with almonds and Parm and bake a minute.
And, lots of crusty bread!
Re: What's for Dinner, Monday 6/20? - karyn - 06-20-2011
I'm not feeling terribly inspired, so it's grilled chicken, homemade pita from the freezer, and a chopped salad.
Re: What's for Dinner, Monday 6/20? - Gourmet_Mom - 06-20-2011
Sounds really good, Jean. Especially, the one for the clams.