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What's for Dinner, Wednesday, 7/20?? - Printable Version

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What's for Dinner, Wednesday, 7/20?? - cjs - 07-20-2011

So, what's on the menu for today for everyone?

We're off to the big city, so will probably snack when we get home. Maybe another Tortilla Cracker....


Re: What's for Dinner, Wednesday, 7/20?? - Trixxee - 07-20-2011

Possibly a corn & shrimp chowder garnished with bacon (new Cooking Light). A friend made it the other day and loved it.

Here is the recipe.

http://www.myrecipes.com/recipe/bacon-corn-chowder-shrimp-50400000114422/


Re: What's for Dinner, Wednesday, 7/20?? - Gourmet_Mom - 07-20-2011

If only I had some shrimp! YUM!

I'm not sure. We've got bible study tonight, and we've been grabbing a bite while in town. We'll see.


Re: What's for Dinner, Wednesday, 7/20?? - farnfam - 07-20-2011

Can't seem to think of what to make. Going to check FoodGawker for an idea.


Re: What's for Dinner, Wednesday, 7/20?? - farnfam - 07-20-2011

Hmmm, well I've really been wanting to do the piecrust according to Alina's posted directions, sooooo....looks like curried chicken pot pie, a recipe I intend to make up as I go along


Re: What's for Dinner, Wednesday, 7/20?? - DFen911 - 07-20-2011

I have some leftover fried chicken so it's salad for us


Re: What's for Dinner, Wednesday, 7/20?? - Mare749 - 07-20-2011

I have some Hungarian goulash (made with venison) simmering in the crockpot. Will serve later with mashed potatoes and a veggie.


Re: What's for Dinner, Wednesday, 7/20?? - esgunn - 07-20-2011

Well lunch was Corn Dog Muffins. The kids loved them. Something fun and different.

Dinner will be a Tortilla pie made with leftover smoked brisket. I will use a recipe as a guide but will mostly just make it up as I go along.


Re: What's for Dinner, Wednesday, 7/20?? - Mare749 - 07-20-2011

Erin, thanks for posting that. My grandbabies will get such a kick out of that. They all love hot dogs!


Re: What's for Dinner, Wednesday, 7/20?? - farnfam - 07-20-2011

So far, that pie crust felt really right and it sure was easy. In the oven now, next the taste test.