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+-- Thread: Warming Leftover meat (/showthread.php?tid=124598)
Warming Leftover meat - Old Bay - 07-24-2011
This is an addition to my thawing meat on cast iron.
We had a leftover, rare, flank steak in the fridge--instead of trying to warm in the microwave, let it warm out of the fridge until cool or room temp. Then heat a cast iron skillet until just warm to the toucn--turn skillet over and place the meat on foil and place on the bottom of the skillet, turn once--very little cooking--still rare or at worst med rare--really works. Delicious!!
Re: Warming Leftover meat - Gourmet_Mom - 07-24-2011
Cool tip! Thanks, Bill!
Re: Warming Leftover meat - cjs - 07-25-2011
good idea, Bill.
Re: Warming Leftover meat - DFen911 - 07-25-2011
Bill you need to send that tip into the magazine! that's a great idea
Re: Warming Leftover meat - Mare749 - 07-25-2011
That's a good tip, Bill. How do you thaw meat on cast iron?