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+-- Thread: Lemon-Pepper Pizza dough (/showthread.php?tid=124697)
Lemon-Pepper Pizza dough - cjs - 07-28-2011
As I was kneading my sourdough pizza dough this a.m. I got to thinking of dessert pizza....so, divided this dough in half and added to half the dough, lemon zest and black pepper. Both halves are now rising and I can think of at least 30!! topping ideas to play with. But, blueberries are leading the pack.
It smells delicious!!
Re: Lemon-Pepper Pizza dough - Gourmet_Mom - 07-28-2011
Oh, my! That sounds so good! And I've got blueberries. Sadly, I can't play again until next week!
Re: Lemon-Pepper Pizza dough - Old Bay - 07-28-2011
Really interesting!! How about tellagio cheese and figs, or jack cheese and mango, or grueyere, cilantro, and grapefruit? You are right it is a virtual canvas!!!
Re: Lemon-Pepper Pizza dough - Gourmet_Mom - 07-28-2011
Goodness! Doesn't the grapefruit idea sound good!
Re: Lemon-Pepper Pizza dough - Harborwitch - 07-28-2011
Just flipped open Pizza Pizza Pizza - came open to Lemon Pizza with Red Onion & Rosemary. Hmmmm.
Re: Lemon-Pepper Pizza dough - cjs - 07-28-2011
Oh geez, Sharon - that was a couple of cookbooks ago....
I'd forgotten all about that one. This would be perfect for a savory or a dessert pizza. (crap, now I have to make more.)
Re: Lemon-Pepper Pizza dough - Harborwitch - 07-28-2011
Quote:
Oh geez, Sharon - that was a couple of cookbooks ago....
I'd forgotten all about that one. This would be perfect for a savory or a dessert pizza. (crap, now I have to make more.)
Sorry 'bout that! LOL