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Review - Southern Vegetarian Burger - Printable Version

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Review - Southern Vegetarian Burger - DFen911 - 08-18-2011

Ok finally got around to making this tonight. I even did the Sauteed Greens & Tomatoes. I will post pictures tomorrow cause my card reader isn't working.

First up I did this recipe exactly as it called, Comeback Sauce and all. I don't know why but this recipe wasn't a walk in the park. There is a lot of prepping and chopping. Also I did have to use the canned black-eyed peas. I could not mash 1/2 of them with a fork, no way. So into the food processor they went. Also they say to saute the collard greens for 5 minutes...make that about 20-30. They were far too tough at 5-10.

Do not base the taste of this recipe on each component. If I had I wouldn't have eaten the dish.

Once assembled this recipe shocked the heck out of both of us. It was GREAT! We really enjoyed it. At first I was very leary about the greens and how they were tasting with the vinegar and all, but when added as a topping and the sauce and the cornbread it works! I give this a 9 for flavor, and 8 for ease.


Re: Review - Southern Vegetarian Burger - cjs - 08-18-2011

Huh, for once it's not, "taste, taste, taste," Denise??

This is the one from the latest issue?


Re: Review - Southern Vegetarian Burger - DFen911 - 08-18-2011

Yes the same issue with the Comeback sauce.

[Image: P1030965Medium.jpg]


Re: Review - Southern Vegetarian Burger - cjs - 08-18-2011

Oh my, gonna have to try this one.


Re: Review - Southern Vegetarian Burger - Mare749 - 08-18-2011

Wow, that looks great, Denise! Thanks for the review.