Mac & Cheese - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Mac & Cheese (/showthread.php?tid=125795) |
Mac & Cheese - NJM - 08-22-2011 I am looking for a recipe in a past Cuisine magazine. Macaroni & Cheese using Parmesan cheese. If anyone can help, I would certinly appreciate it. NJ Re: Mac & Cheese - cjs - 08-23-2011 Welcome to the forum!! Doing a search, these two are the only ones I was able to find. I found this - but it's with Gnocchi, but has Gruyere, fontina and Parm French gnocchi Cuisine at home No. 83 (October 2010), pages 26-27 The French definitely know comfort food! Here we turned their faster, easier version of gnocchi into the ultimate comfort food - decadent and luxurious mac n' cheese. and this one, but it uses fontina, white cheddar and white American - no parm. Classic Comfort Cuisine at home No. 71 (October 2008), pages 40-41 What are the three most soothing food words? Macaroni and cheese. ---- Maybe someone will remember another version for you. Hang on. Re: Mac & Cheese - esgunn - 08-23-2011 That sounds more like an Alfredo?? |