What's on the Menu for Tuesday, 8/23? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's on the Menu for Tuesday, 8/23? (/showthread.php?tid=125826)

What's on the Menu for Tuesday, 8/23? - cjs - 08-23-2011 What is everyone having today? I have leftover hash and leftover chow mein...so leftovers. Re: What's on the Menu for Tuesday, 8/23? - Trixxee - 08-23-2011 Pantry cooking! Panko-crusted chicken with a mustard-maple pan sauce. Roasted red potatoes and zucchini as the sides. Re: What's on the Menu for Tuesday, 8/23? - cjs - 08-23-2011 Oh, I forgot to post the picture of last night's dinner!!!! I was testng recipes all day, so we just grazed - dinner time and we weren't the least bit hungry, but my wonderful neighbor, Marge, brought us over 2 pcs. of the most wonderful peach pie!! She still make pies often enough that her crust is out of this world good!! So, that was dinner. Re: What's on the Menu for Tuesday, 8/23? - esgunn - 08-23-2011 Sounds good Trixxee! Jean that pie looks amazing. We are having C@H Schnitzle. One of Steve's all time favorite meals. Probably just steamed broccoli on the side. Re: What's on the Menu for Tuesday, 8/23? - BarbaraS - 08-23-2011 Now you're just being mean... Barbara Re: What's on the Menu for Tuesday, 8/23? - farnfam - 08-23-2011 We're having the Caramelized Vietnamese Chicken from Issue 48. And I need some help, please. It seems I've lost (for like the umpteenth time) the recipe for the accompanying cuke and peanut salad. It's an online recipe and they won't let me in anymore since my subscrpt had lapsed I know it's rice vinegar and sugar? Could someone look it up for me Thanx Re: What's on the Menu for Tuesday, 8/23? - cjs - 08-23-2011 wish I could help - where's Daphne, she has sure been busy lately.... Re: What's on the Menu for Tuesday, 8/23? - BarbaraS - 08-23-2011 Cis, Had to go to the issue year and select the issue. Cucumber-Peanut Salad Makes: 4 Total Time: 10 minutes Combine: 1 cup cucumber, seeded, sliced into half-moons 1/4 cup red onion, slivered 1/4 cup rice vinegar 2 t. sugar 1/4 t. red pepper flakes Pinch of salt Garnish with: Chopped dry roasted peanuts Combine cucumber, onion, vinegar, sugar, pepper flakes, and salt in a bowl. Let marinate at least 15 minutes at room temperature. Garnish salad with peanuts just before serving. Nutrition Information per 1/4 cup serving: 99 cal; 7g total fat; 116mg sodium; 7g total carbs; 2g fiber Barbara Re: What's on the Menu for Tuesday, 8/23? - farnfam - 08-23-2011 Thanx! Just in time Re: What's on the Menu for Tuesday, 8/23? - Lorraine - 08-23-2011 Wwine is my menu tonight.