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+-- Thread: What's for Dinner, Monday, 8/29? (/showthread.php?tid=126116)
What's for Dinner, Monday, 8/29? - cjs - 08-29-2011
What's on everyone's menu for today??
Today's my sister's b'day - God, she's getting old....
We're having one more pizza to use up all leftovers from Friday's tasting. I LOVE the thought of having par-baked pizza crust in the freezer. Don't even have to think about the crust until I'm ready to gather the makings. Yeah!!
Re: What's for Dinner, Monday, 8/29? - Lorraine - 08-29-2011
Clean out the fridge day here.
Re: What's for Dinner, Monday, 8/29? - Trixxee - 08-29-2011
I'm making the philly cheese pot roast sandwiches Erin made recently.
Re: What's for Dinner, Monday, 8/29? - cjs - 08-29-2011
I've been eyeing those, Trixxee.
Re: What's for Dinner, Monday, 8/29? - esgunn - 08-29-2011
Trying a new crockpot recipe (I think I two new ones on the menu this week). Chicken Stew with Sausage and White Beans.
Re: What's for Dinner, Monday, 8/29? - Mare749 - 08-29-2011
That sounds so good, Erin. Kind of like "cassoulet" which I can't wait to make as soon as the weather turns cooler.
Well, we didn't use the pork roast yesterday since Ron got home late and Holly invited us over for a family game night, so I'll be using it today. Have Cuban bread rising and plan to make Cuban sandwiches for dinner. Yummy!
Re: What's for Dinner, Monday, 8/29? - cjs - 08-29-2011
Oh Maryann! haven't been able to make bread, because of the leftover mini-rolls from the 'after the 4th' party, but they are gone now.
Re: What's for Dinner, Monday, 8/29? - Gourmet_Mom - 08-29-2011
William is frying catfish tonight! We're having slaw and corn muffins to go with. Can't wait!
Re: What's for Dinner, Monday, 8/29? - cjs - 08-29-2011
Well, this par-baked pizza is giving me some grey hair (
) It works great finishing in the oven, but on this grill (at least) and I wasn't able to test it on my old one 
, the top of the crust would not brown and the cheese just melted, but not the least brown by the time the bottom of the crust was perfect! darn.But, the only saving grace for the party doing big ones, I won't have an outer crust, so that'll work for that.
But, for home I guess they need an oven or a wood-fired oven.
Re: What's for Dinner, Monday, 8/29? - HomeCulinarian - 08-29-2011
I'm planning on a flank steak with chunky salsa and grilled peppers...