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+-- Thread: What's for Dinner, Sat. 9/17?? (/showthread.php?tid=126814)
What's for Dinner, Sat. 9/17?? - cjs - 09-17-2011
What's on the menu for everyone today?
I'm making meatloaf today. Have some pepperoni leftover from the pizza party and Roy is whining for a pepperoni sandwich or something with it, so who knows.
Re: What's for Dinner, Sat. 9/17?? - Mare749 - 09-17-2011
I made a gorgeous pot of vegetable soup yesterday that we didn't eat because we went out instead. So, that will be dinner tonight with fresh Italian bread.
Re: What's for Dinner, Sat. 9/17?? - Gourmet_Mom - 09-17-2011
I need to get busy! My truffle order came in, so truffle pizza is on the menu, of course! Since I've got dough going, I think I may whip up some bread for next week.
Re: What's for Dinner, Sat. 9/17?? - Trixxee - 09-17-2011
Grilled chicken though not sure what I will marinate it in or glaze it with. I have half a bag of baby spinach to use and since it's not really enough by itself I think I'll concoct some type of white bean/spinach/garlic saute splashed with balsamic or red wine vinegar.
Re: What's for Dinner, Sat. 9/17?? - cjs - 09-17-2011
sounds like a good 'concoction' to me!!
Re: What's for Dinner, Sat. 9/17?? - Trixxee - 09-17-2011
I swear Jean, the price of groceries are getting so darn crazy that I'm hesitant to let anything to go waste - even a couple of handfuls of spinach!
Re: What's for Dinner, Sat. 9/17?? - BarbaraS - 09-17-2011
Apricot Glazed Pork Chops. Also picked up 6 fresh figs at the market.
Barbarra
Re: What's for Dinner, Sat. 9/17?? - Lorraine - 09-17-2011
I'm with you Trixxee. he's been buying kale to line platters with, if it's been out for less than 1/2 hour, I take it and cook it.
He has to go buy me more canning jars, so whatever else he buys will be supper. I really feel like meatloaf and mashed potatoe.s
Re: What's for Dinner, Sat. 9/17?? - losblanos1 - 09-17-2011
Soup weather has arrived, so tonight it's Curried Crab Bisque with a side of Salami & Apple dippers (grilled cheese sandwich).
Re: What's for Dinner, Sat. 9/17?? - Mare749 - 09-17-2011
Quote:
Grilled chicken though not sure what I will marinate it in or glaze it with. I have half a bag of baby spinach to use and since it's not really enough by itself I think I'll concoct some type of white bean/spinach/garlic saute splashed with balsamic or red wine vinegar.
I like this idea, Trixxee. And you are right, groceries are getting so out of hand that we all hate to throw anything away that we don't have. Since it's getting cooler now, more leftovers will be going into the soup pot.