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+-- Thread: OT - Another Movie Q (/showthread.php?tid=128218)
OT - Another Movie Q - BarbaraS - 10-24-2011
Hey All,
While watching "It's Complicated" for the umpteenth time, I finally found out what Meryl Streep cooked for Steve Martin for dinner. It was Croque-Monsieur. Basically a Ham and Gruyere sandwich.
Sounds delish!! Has anyone made this and what would you side with it? What bread did you use - sourdough?
Barbara
Re: OT - Another Movie Q - cjs - 10-24-2011
I've made them many times over the years - You can serve the open-faced or dip them in batter as for a Monte Cristo and you can even make them with Salmon and pumpernickel bread. I don't remember ever using any special bread.
Also, they are great napped with a Mornay sauce.
Re: OT - Another Movie Q - BarbaraS - 10-24-2011
"You can serve the open-faced or dip them in batter as for a Monte Cristo"
Like in dip the open face sammich in egg and fry/bake it? Which did you do?
Barbara
Re: OT - Another Movie Q - Old Bay - 10-24-2011
I have had the Croque Madame--an open face version with a fried egg. The English and Americans have corrupted this version by subing sliced chicken for the ham with no egg!!! I've had the real delicious thing at a little French bistro in Rice (University) Village in Houston. Delicious---never made it, only ate it!!!
Re: OT - Another Movie Q - cjs - 10-24-2011
No, you can't do the Monte Cristo version with open face - only an enclosed sandwich.
Re: OT - Another Movie Q - Gourmet_Mom - 10-24-2011
I've done the Croque-Monsieur. No special bread. I served it with a Tomato Basil Soup.