+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: What's for Dinner, Tues., 11/15?? (/showthread.php?tid=129093)
What's for Dinner, Tues., 11/15?? - cjs - 11-15-2011
What's on everyone's menu for today?
Haven't thought about it here, yet.
Re: What's for Dinner, Tues., 11/15?? - HomeCulinarian - 11-15-2011
Today we will be making College Boy's birthday dinner. He ordered ribeye steaks, potatoes, broccoli and apple pie.
My sister gave me some Kennebek potatoes from her garden. I've never used that type before - she loves them for any use. I was thinking about garlic mashed - would that be a good way to use them?
Re: What's for Dinner, Tues., 11/15?? - cjs - 11-15-2011
I have Kennebek also - I love them!! Garlic mashed would be very good.
Re: What's for Dinner, Tues., 11/15?? - Trixxee - 11-15-2011
I'm going to do some boneless chicken thighs in the crock pot with pineapple juice and teriyaki sauce. Steamed rice and carrots as sides.
Oops - just remembered asparagus is on sale for 99 cents a pound - will probably do that instead of carrots.
Re: What's for Dinner, Tues., 11/15?? - cjs - 11-15-2011
Jeannette is getting me going. Will dig up some more potatoes and do a garlic mashed to go with braised chuck roast pieces I did earlier this week.
Re: What's for Dinner, Tues., 11/15?? - Old Bay - 11-15-2011
OMG, asparagus .99/lb!!!??? Perfect price to pickle--then sell for $7.50/12oz jar. Wish I was there!
Re: What's for Dinner, Tues., 11/15?? - Harborwitch - 11-15-2011
The pozole will be dinner tonight. It smells so good.
Re: What's for Dinner, Tues., 11/15?? - Mare749 - 11-15-2011
It's so gray and dreary today, so am making a pot of "Sunday Gravy" with hot Italian sausage, meatballs and a little dish of Dreamfields spaghetti. Low carbing is a challenge lately.
Re: What's for Dinner, Tues., 11/15?? - BobMc2 - 11-15-2011
I'm making a shrimp and zucchini recipe from Madhur Jaffrey, and I also started the marinade for one of her chicken Tandoori recipes for tomorrow.
Re: What's for Dinner, Tues., 11/15?? - Gourmet_Mom - 11-15-2011
I'm doing Chicken Fried Steak, mashers and peas....it's been a while and I LOVE this stuff!