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+-- Thread: What's for Monday's Dinner - 11/21? (/showthread.php?tid=129254)
What's for Monday's Dinner - 11/21? - cjs - 11-21-2011
What's on the menu for everyone today?
Leftovers here, think I'll do the Steakhouse Burrito from C@H's Sandwiches & Salads (page 27) with the side showing of Caprese corn salad. Roy has decided, after 40+ years he does like wraps....
Re: What's for Monday's Dinner - 11/21? - esgunn - 11-21-2011
Not sure. I think it needs to be in the crock pot though, so probably something chicken. Guess I had better get thinking on that.
Re: What's for Monday's Dinner - 11/21? - Trixxee - 11-21-2011
I know it's going to be salmon (cooked in the oven rather than the grill, which I'm not really a fan of but it'll be too dark to grill). Still looking around for a recipe - possibly a lemon caper sauce. Asparagus and not sure what else yet.
Re: What's for Monday's Dinner - 11/21? - cjs - 11-21-2011
Oh Trixxee, you reminded me of a salmon dish I haven't made forever - have you seen this one?
* Exported from MasterCook *
SALMON WITH ROASTED ASPARAGUS
Preheat oven to 450.
Arrange ~1 lb. asparagus, trimmed, on a rimmed baking sheet.
Drizzle with 1 T. e-v. olive oil and turn the asparagus to coat.
Sprinkle w/salt & pepepr.
Place salmon on top of asparagus; sprinkle w/salt & pepper.
Roast till salmon is just opaque in center, ~20 min.
Transfer asparagus and salmon to a platter. Spoon the sauce (below) over. Makes 4 servings.
Lemon-Caper Sauce
Mix together:
2 T. fresh lemon juice
2 T. minced red onion
1 T. olive oil
1 T. drained capers, chopped
1 tsp. chopped fresh thyme (mine looks horrible right now, so used dry - not bad )
1/2 tsp. lemon zest (I use almost the entire lemon's zest)
This is really good -
Description:
"Salmon with Roasted Asparagus and Lemon-Caper Sauce"
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Re: What's for Monday's Dinner - 11/21? - Trixxee - 11-21-2011
That is the exact recipe Jean!
Re: What's for Monday's Dinner - 11/21? - DFen911 - 11-21-2011
Hot Dogs!
Lol doing my big shopping tonight after work and there is no way I'm gonna feel up to cooking. So Derek gets to make dinner
Re: What's for Monday's Dinner - 11/21? - Mare749 - 11-21-2011
We had teriyaki chicken, jasmine rice and broccoli.