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+-- Thread: Tuesday's Dinner 12/6 (/showthread.php?tid=129733)
Tuesday's Dinner 12/6 - Mare749 - 12-06-2011
Where is Jean today? She didn't tell anybody she was going anywhere!
Dinner tonight is homemade hand-cut noodles cooked in turkey broth that I made on Sunday, leftover slices of turkey, and fresh asparagus. Ron is actually passing up mashed potatoes tonight!
Re: Tuesday's Dinner 12/6 - Trixxee - 12-06-2011
Orange mandarin chicken (from TJ's), jasmine rice and stir fried cabbage.
Re: Tuesday's Dinner 12/6 - cjs - 12-06-2011
How funny - I typed in the post - I guess I forgot to click 'send' or whatever it says to click.
Thanks Maryann.
My today's dinner is in a separate thread so that Bill would see it - So damned good!!
Re: Tuesday's Dinner 12/6 - Lorraine - 12-06-2011
Quote:
hand-cut noodles cooked in turkey broth
I'd give up potatoes anyday for that! It's clean out the fridge day here, a real mish mash of odds and ends of dishes. Pork stew, meatballs, grits, buccatini, glazed carrots, the list goes on. and on.
Re: Tuesday's Dinner 12/6 - losblanos1 - 12-06-2011
Tonight's dinner is stuffed pork loin with cherry sauce and a side of asparagus.
Re: Tuesday's Dinner 12/6 - Harborwitch - 12-06-2011
Tree decorating party tonight. I have an Italian Beef with melted tomatoes & mushrooms on the stove. When it's almost done I'll add some Italian sausage. I'll make some polenta to serve with it. Tonya's bringing a salad. A fun night is planned!
Re: Tuesday's Dinner 12/6 - Gourmet_Mom - 12-06-2011
I had the worst day ever today. We had London Broil with corn on the cob. (Don't ask!)
Re: Tuesday's Dinner 12/6 - HomeCulinarian - 12-07-2011
No questions for Daphne...
My sister gave me a few butternut squash and I used a small one tonight to make the Roasted Butternut Squash & WW Pasta recipe from Issue 83. It was a repeat and it was good the second time even though I forgot the Balsamic drizzle.
Re: Tuesday's Dinner 12/6 - cjs - 12-07-2011
I've got a chunk of B.nut squash left - will have to look at #83 and see.
Just looked, that will be dinner tonight or tomorrow!Daphne, I'm counting the days until your break for you, too!!!! How long for retirement, youngster?
Re: Tuesday's Dinner 12/6 - cjs - 12-07-2011
Thanks Jeannette - had the Rstd. B.nut Squash & Penne w/bacon, sage & balsamic for dinner today. Thoroughly enjoyed it - altho, I did reduce the bacon to 4 oz. and it was great.