Review: Chicken Fajitas - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Review: Chicken Fajitas (/showthread.php?tid=129822) |
Review: Chicken Fajitas - cjs - 12-08-2011 I cut this recipe out years ago (90s) from the Sac. Bee where it was from the L.A. Times. Finally made it today and what great flavors. The only change I made was, we sprinkle the fajitas with feta, so will change the nutritional values a little. But, sure good! Serves 4 - more like 6 - I have lots of leftovers. 1 lb. skinless and boneless chicken breast, cut crosswise into 1/2” slices 4 cloves garlic, minced 1 onion, diced 1 green pepper, diced (I used red) 1 Serrano chili, minced 2 tomatoes, diced 1 cup white mushrooms cut in half 1 tsp. pasilla chili powder Salt Crushed hot dried chilis 1 Tablespoon fresh lime juice Corn tortillas Spray large wok with nonstick cooking spray. Heat until very hot. Add chicken and quickly sauté, stirring, until lightly browned, 2 to 3 minutes. Remove from wok and keep warm. If needed, spray wok again with nonstick cooking spray. Add garlic, onions, green pepper and Serrano chili. Sauté until vegetables are tender, 3 to 4 minutes. Add tomatoes and mushrooms. Cook 2 to 3 minutes. Return chicken to wok. Stir in chili powder. Season to taste with salt and-crushed hot dried chilies. Simmer just -until hot. Stir in lime juice. Spoon onto tortillas to serve. Fold up taco-style to eat Cal: 195; pro:23g; carb:21g; fat: 3g; chol: 49mg; Sodium: 194mg Re: Review: Chicken Fajitas - Trixxee - 12-09-2011 Sounds excellent Jean! I love feta on fajitas and tacos. Re: Review: Chicken Fajitas - Harborwitch - 12-09-2011 Sounds good - I have feta! Re: Review: Chicken Fajitas - Gourmet_Mom - 12-09-2011 I wish William liked Tex Mex more. WHHHAAAAA! Sounds good, Jean. I may just have to slip some in on him. |