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+-- Thread: What's for Dinner, Tues., 1/10?? (/showthread.php?tid=131131)
What's for Dinner, Tues., 1/10?? - cjs - 01-10-2012
What's for dinner everywhere today??
I have so much bread and buttermilk to use, so I put together French toast yesterday made with buttermilk. Hope it's tasty. No ham, darn, but have some bacon.
Re: What's for Dinner, Tues., 1/10?? - Trixxee - 01-10-2012
I'm going to use Erin's idea for chicken in the crock pot with salsa, cilantro, etc. Will make chicken, bean and cheese burritos.
Re: What's for Dinner, Tues., 1/10?? - karyn - 01-10-2012
I decided to put off the ziti until tomorrow. Instead, I've got short ribs in the crock pot with Asian ingredients. We're having Korean tacos. I hope they're good!
Re: What's for Dinner, Tues., 1/10?? - Old Bay - 01-10-2012
It's cold and damp here--I'm making chili this afternoon---eat tonight and freeze some for the future!! How long has it been since you've had a good steaming bowl of homemade Texas chili? That's too long!!
(Remember, NO BEANS) 
Re: What's for Dinner, Tues., 1/10?? - cjs - 01-10-2012
NO BEANS.....yeah, well, what do Norwegians know.....
Re: What's for Dinner, Tues., 1/10?? - Mare749 - 01-10-2012
Or Italians...we lika da beans!
And guess what's for dinner here? Ham and Bean zuppa!
Re: What's for Dinner, Tues., 1/10?? - Lorraine - 01-10-2012
Leftovers here. I have some roasted pork loin, truffle/merlot gravy, garlic mashed potatoes, and odds and ends of root veggies that I will roast. And a salad for me.
Re: What's for Dinner, Tues., 1/10?? - Gourmet_Mom - 01-10-2012
Bill, I'm sorry....I gotta have my beans. William would be happy at your house, however.
I thought I had seen and heard it all, but today took the cake. It confirmed my need to retire as soon as possible. The note I took from a kid today left me in shock all day. Never in all my years....
Anyway, William called for lemons and honey. I knew what that meant. I suggested soup and he asked sweetly if I would make Lasagna Soup again. How could I refuse.
Dang it! I just remembered I forgot the spinach. Hopefully, I have some frozen. If not, I have some collards in the fridge leftover from New Years. They were cooked with country ham. Think they'd be okay? I told you I was shaken up!
Re: What's for Dinner, Tues., 1/10?? - losblanos1 - 01-10-2012
Didn't Art Linkletter write a book called "Kids say the darnest things"?
Tonight's dinner is Churrasco skewers with Chimichurri rojo and citrus salsa. Black beans & rice for sides.
Re: What's for Dinner, Tues., 1/10?? - chef_Tab - 01-10-2012
Gee, I wish I was making what Blane made again tonight. Sounds perfect! But no, we had breaded pork chops with a spinach salad topped with strawberries, craisins, and pine nuts.