What's for Dinner, Sat. 1/14?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner, Sat. 1/14?? (/showthread.php?tid=131241) |
What's for Dinner, Sat. 1/14?? - cjs - 01-14-2012 Hope everyone made it thru Friday, the 13th in fine fettle. What's on the menu for today? I know we're having cherry cobbler for dessert, but not sure what else...maybe nothing. Re: What's for Dinner, Sat. 1/14?? - Trixxee - 01-14-2012 Though we just had it a couple of weeks ago, chicken w/a sundried tomato cream sauce over angel hair pasta. It was that good.... Re: What's for Dinner, Sat. 1/14?? - Mare749 - 01-14-2012 We're having Garlicky Baked Shrimp (garlic, butter, wine, panko) and 18 hour bread. Haven't decided on a salad or roasted veggies to go with. Hmmm, maybe vegetable orzo. I seem to remember a Cuisine recipe that we liked a lot.... Re: What's for Dinner, Sat. 1/14?? - cjs - 01-14-2012 In addition to cherry cobbler - I think I'll do a Shrimp paella, haven't done that for so long. Now, which will we eat first. an old addage, "Life's uncertain, eat dessert first" Re: What's for Dinner, Sat. 1/14?? - Old Bay - 01-14-2012 We're doing a grilled, marinated flank steak (London Broil), smashed potatoes, sauteed mushrooms, and a salad. Nice Cab. Re: What's for Dinner, Sat. 1/14?? - HomeCulinarian - 01-14-2012 Attending Hubby's work employee appreciation party tonight, so we'll have whatever they are serving. Re: What's for Dinner, Sat. 1/14?? - Gourmet_Mom - 01-14-2012 I'm uncertain. Since I slept in, I haven't started the pot roast. That will probably wait until tomorrow. Unfortunately, that means I have to think of another dish for tonight. Re: What's for Dinner, Sat. 1/14?? - cjs - 01-14-2012 and a nice Tempranillo here!! Re: What's for Dinner, Sat. 1/14?? - BarbaraS - 01-14-2012 Going to do that reverse-sear thingy on a couple filets and the onion gratin we've been discussing. Barbara Re: What's for Dinner, Sat. 1/14?? - chef_Tab - 01-14-2012 Indian Curry Risotto with coconut crusted tofu from the C@H Lite cookbook. And it will be early so that I can cheer on my Patriots!!!! |